Fish green curry bengali stayl
Fish green curry bengali stayl

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish green curry bengali stayl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. It's not so rich but it looks very delicious and yummy.

Fish green curry bengali stayl is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish green curry bengali stayl is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish green curry bengali stayl using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish green curry bengali stayl:
  1. Get 750 gm Fish surmai
  2. Prepare 2 onion
  3. Prepare 15 garlic clove
  4. Prepare 1 inch ginger
  5. Prepare 6 green chilli
  6. Make ready 1 tsp mustard seeds
  7. Make ready 1 tsp cumin seeds
  8. Make ready 1 tsp poppy seeds
  9. Make ready Handful coriander leaves
  10. Take 1/2 tsp fenural
  11. Make ready 1/4 tsp fenugreek seeds
  12. Take 2 tbsp curd
  13. Prepare 1 tsp Tamarind pulp
  14. Prepare to taste salt
  15. Make ready 1/2 tsp turmeric powder
  16. Take 1/2 tsp lemon juice
  17. Take 1/2 cup oil
  18. Take 100 gm coconut milk
  19. Get 15 black pepper

Bengali doi maach - Bengali Fish Curry with fresh cilantro. The national indian bengali food on leaf of a banana tree, watercolor illustration isolated on white Bombay Steak Fish Green Curry. Fish Molee - creamy fish curry. Indian Traditional fish curry in mustard sauce.

Steps to make Fish green curry bengali stayl:
  1. Take a bowl add hot water and add poppy seeds and Tamarind keep aside
  2. Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside
  3. Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours
  4. Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off
  5. Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye

Fenugreek leaves are savory and herbaceous with a bitter tinge. Fenugreek humbly and quietly flavors many popular Indian dishes like this Bengali-style fish curry. On a trip to Bangalore, India a few years back, we met a wonderful Bengali He shared his very popular Bengali Fish Curry recipe with us. Thai green fish curry is a delicious recipe in which the fish is cooked along with vegetables,coconut milk, green chillies and aromatic spices. Prepare a paste by grinding all the ingredients listed for green curry in a mixer with water.

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