Bengali fish curry (Aloo Begun Bori diye macher jhol)
Bengali fish curry (Aloo Begun Bori diye macher jhol)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bengali fish curry (aloo begun bori diye macher jhol). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bengali fish curry (Aloo Begun Bori diye macher jhol) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bengali fish curry (Aloo Begun Bori diye macher jhol) is something which I’ve loved my entire life.

Alu Begun diye Rui Macher Jhol Its tastes so. ( Bengali Authentic tasty fish curry ). its very easy and tasty. if You like my video, plz LIKE, COMMENT, SHARE & SUBSCRIBE to my Channel. Aloo Begun die Rui Macher Jhol

To begin with this recipe, we must first prepare a few ingredients. You can have bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
  1. Prepare Potatoes - 2 (mideum pieces)
  2. Take Brinjal/eggplant - 2 cut into pieces
  3. Get Badi/Bodi (lentil dumpling) - as required
  4. Make ready 1 tsp Nigella seeds (Kalo jeera)
  5. Make ready Green chillies - 4/5 (add less for spice)
  6. Make ready Fish (Rohu fish) - 8 pieces approx half Kg
  7. Get 1 tsp Corrinader powder
  8. Get 3 tsp Turmeric powder
  9. Take 1 tsp Red chilli powder
  10. Get 1/2 tsp Nigella powder
  11. Take 1-2 cups Water
  12. Get Salt
  13. Get Refined oil

If Rohu fish is not available in your area, you can use Katla Maach.. Begun o Bori diye Jhol is a typical Bengali fish curry tempered with Panch Phoron or Bengali I still remember that great runny Tangra fish curry prepared by her with veggies. They did not use Bengali Fish Recipes from Debjanir Rannaghar apart from Tangra Macher Aloo Begun o Bori diye. Bori ( dried lentil dumpling) - a handful ( i used the urad dal bori here).

Steps to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
  1. Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
  2. Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
  3. Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
  4. Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
  5. Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
  6. Now add finely nigella powder. Cooked for 30 seconds again.
  7. This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.

Nigella seeds (kalojeera/kalonji) - a pinch. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.

So that is going to wrap this up with this exceptional food bengali fish curry (aloo begun bori diye macher jhol) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to bengali fish curry (aloo begun bori diye macher jhol) cooking. Go on get cooking!