Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bitter melon with hilsa fish egg fry/ bengali- korola bhaji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I will be show you Ilish Dimer Korola Alu bhaji Hilsa egg fry with bitter gourd & potato. This is very popular food basically for bangaly.
Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bitter melon with hilsa fish egg fry/ bengali- korola bhaji using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji:
- Make ready 1 cup thinly sliced Bitter Melon
- Get 1/2 cup thinly chopped potatoes
- Make ready 3 tablespoon chopped onions
- Take 2 tablespoon oil
- Take To taste Salt
- Get 4-6 green chillies
- Prepare 1/2 teaspoon termeric powder
- Take 1 Egg of Hilsa fish
Chitol, also known as the Featherback fish, is a native fish of the Southeast Asian region. Its flesh is tender as butter but its body is full of bones, so people usually use. When bitter melon is prepared correctly, it isn't so bitter and can be quite delicious. There are two popular Vietnamese dishes that utilizes bitter melon.
Steps to make Bitter Melon with Hilsa fish egg fry/ Bengali- Korola Bhaji:
- At first, we have to reduce the bitter taste of Kerala. For this, clean the Bitter Melon then slice it thinly. Now wash it and put it in a bowl with full of water. Add some salt into it and put it aside for 1 hour.
- Salty water will reduce the bitterness of the melon. After that wash the bitter melon again with clean water and drain the water from it. Keep it aside. Chop the potatoes thinly, wash it and keep it aside.
- Now, take one medium size Hilsa fish egg and wash it very carefully in the clean water and put it into a bowl after drain the water from it.
- Now break the thin layers of egg by rubbing your hand and mix the whole egg. Make it a liquid mixture and keep the egg aside.
- Now, take a frypan, put some oil and heat it on stove. Put chopped onions and green chillies with salt as required into it and fry 1 minutes. Add turmeric powder into it.
- Now add the liquid mixture of Hilsa fish egg into it and move your spoon very first so that the egg can finely mixed with onions. Fry it 2 minutes in a medium low flame.
- Now add the sliced Bitter Melon with chopped potatoes into it and stir fry all for 10 minutes in a high flame and give them a perfect mix.
- When the bitter melon and potatoes are perfectly cooked, stop the flame immediately.
- Bitter Melon with Hilsa fish egg fry is ready. Serve it hot as a side dish with steamed rice or roti and paratha. Enjoy the traditional bengali delicacy and take Love from my country Bangladesh.
One is a simple stir fry with eggs (Khổ Qua Xào Trứng). The other is stuffed bitter melon soup (Canh Khổ Qua or Khổ Qua. kakrul or ghi korola. Many people specifically prefer to stir fry bitter melon with duck eggs. Bitter melon juice is traditionally thought to be the best food to manage diabetes. A fun way to eat it is by making chips: slice thinly, sprinkle a little turmeric (optional) and salt and fry up in hot oil.
So that is going to wrap this up with this special food bitter melon with hilsa fish egg fry/ bengali- korola bhaji recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bitter melon with hilsa fish egg fry/ bengali- korola bhaji cooking. Go on get cooking!
