10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish
10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 10 minute soft creamy egg, canned mackerel and cabbage dish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook 10 minute soft creamy egg, canned mackerel and cabbage dish using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
  1. Make ready 1 can Canned mackerel in broth
  2. Make ready 1/4 Cabbage
  3. Prepare 2 Eggs
  4. Get 1/2 tsp ●Dashi stock granules
  5. Take 1 tbsp ●Sugar
  6. Make ready 1 tbsp ●Soy sauce
Step by Step to make 10 Minute Soft Creamy Egg, Canned Mackerel and Cabbage Dish:
  1. Put the canned mackerel in a pan with the broth, and slightly flake.
  2. Put roughly chopped up cabbage on top of the mackerel, and add the ● flavoring ingredients.
  3. Cook over low-medium heat with a lid on. Stir it up occasionally, and simmer until the cabbage browns (about 5 minutes or so).
  4. When everything is cooked through, drop an egg on top, cover with a lid and cook until the surface of the egg turns white.

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