Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, koi macher jhal (bengali fish curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Koi Macher Jhol Recipe / Bengali Special Koi Fish Curry 🐠 🐠 Thanks for watching this video, And hope you Like and Enjoyed this video. Koi Macher Jhal is a very popular recipe of bengal where the fish is cooked in thick and rich onion gravy with fresh coriander leaves. It's a must try recipe for all fish lovers.
Koi Macher Jhal (Bengali Fish Curry) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Koi Macher Jhal (Bengali Fish Curry) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have koi macher jhal (bengali fish curry) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Koi Macher Jhal (Bengali Fish Curry):
- Get 2 koi fish, cleaned
- Make ready 3 tbsp mustard oil
- Take 1 tsp nigella seeds (kalonji)
- Make ready 2 tsp mustard paste / kasundi
- Take 1 tsp tomato paste
- Make ready to taste salt
- Get 1/2 tsp turmeric powder
- Take 2 green chilies, slit
- Take 1 tsp raw mustard oil
- Prepare 1 tbsp coriander leaves
The machcher jhal recipe is really easy to prepare. Try this spicy Bengali fish curry recipe at home. Whenever there is a discussion about Bengali fish recipes, people quote the 'machcher jhol'. It is simple and light fish curry very popular in the Bengali.
Steps to make Koi Macher Jhal (Bengali Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 5 minutes. Heat oil in a pan and fry them on both sides till golden in colour. Drain and keep aside.
- In a bowl, mix together mustard paste, turmeric powder and tomato paste with little water to form a paste. Keep aside.
- Temper the same oil with nigella seeds. Saute for a few seconds and add the mustard paste. Saute till the oil separated and then add 1 cup water.
- Bring it to a boil. Then slowly drop in the fried fish, salt and the green chilies. Simmer on a medium flame for 2-3 minutes.
- When done, add the raw mustard oil and coriander leaves and switch off the flame. Serve with plain steamed rice.
Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role.
So that is going to wrap it up with this special food koi macher jhal (bengali fish curry) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to koi macher jhal (bengali fish curry) cooking. Go on get cooking!
