Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bengali fish fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bengali fish fry is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bengali fish fry is something that I have loved my whole life. They’re nice and they look wonderful.
How to marinate the bhetki fillet for making bengali fish fry or fish cutlet recipe. First, take boneless fish meat and make fish fillets(or fish slices) out of it by a sharp knife. As a Bengali we love our fish and we make varieties of recipe with this protein.
To get started with this particular recipe, we must prepare a few ingredients. You can have bengali fish fry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bengali fish fry:
- Make ready 2 pieces Katla fish
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon salt
- Get 1/2 lime juice
- Get 1/2 teaspoon kashmiri red chilli powder
- Take 1/2 teaspoon tandoori masala powder
- Make ready As needed mustard oil for shallow frying
- Prepare little Chat masala
- Prepare 1 teaspoon besan
Either fish butter fry or the Bengali fish fry is an essential item on any Bengali banquet menu and all legendary Bengali cafes like Mitra Cafe, and more recently Kasturi has a version of this delicious deep-fried fish on the menu. Put onion when the bay leaves start to darken and fry it. Put green chilies over the fish. T he Bengali fish fry is not really the everyday bengali fish fry.
Instructions to make Bengali fish fry:
- Wash katla pieces adding water and strain it and dry using kitchen paper and keep aside.
- Put all ingredients one after another to the fish pieces.
- Mix well using hand and keep rest for five minutes.
- After heating the pan add oil when oil is properly gets heated put fish pieces.
- Keep the small burner of the oven in high mode,saute the fish pieces,and flip and saute both sides until it red in colour and looking crispy.
- Serve hot with nutty green chutney and it's delicious.
The everyday bengali fish fry is actually the maach bhaja, steak pieces of fish, smeared with salt and turmeric and fried golden in smoking mustard oil. The maach bhaja can be eaten on its own as a side with the dal. It is also a precursor to the bengali fish curry, the every day maacher jhol, bengalis rarely make a fish curry. Bijoli Grill caterers were primarily responsible for introducing Fish Orly to the Bengali palate and most people loved it. One of the most common fish fritters recipe in Bengal is topse macher fry or topse macher bhaja.
So that’s going to wrap this up for this exceptional food bengali fish fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to bengali fish fry cooking. Go on get cooking!
