Bengali Style - Fish Curry
Bengali Style - Fish Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bengali style - fish curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bengali Style - Fish Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bengali Style - Fish Curry is something that I have loved my whole life.

Tilapia Fish Curry - Bengali Style. This is one of my favorite fish curry recipe. Tilapia is a more delicate fish so I was worried whether it would stand up to the pan frying and then steaming with the curry gravy and also whether the kalonji and curry flavors of the recipe would.

To get started with this particular recipe, we must prepare a few ingredients. You can have bengali style - fish curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style - Fish Curry:
  1. Get for Marination:
  2. Take 1 kg Rohu Fish (Cleaned and cut into slices)
  3. Make ready 1 teaspoon Salt
  4. Take 1 teaspoon Turmeric Powder
  5. Get for the Gravy:
  6. Make ready 4 Tablespoon Mustard oil
  7. Prepare 1 Large Potato (cut into wedges)
  8. Make ready 1 bay leaf
  9. Take 1 tablespoon Mustard Seeds
  10. Make ready 4-5 green cardamom (crushed)
  11. Prepare 1/2 teaspoon cumin seeds
  12. Get 1 large onion
  13. Take 2 teaspoon ginger garlic paste
  14. Take 1/2 teaspoon turmeric
  15. Prepare 1 teaspoon coriander
  16. Make ready 2 tablespoons unsweetened yogurt (well beaten)
  17. Make ready as needed water

This non-vegetarian recipe is loved by Bengalis around the world for its unique taste and flavor. Fenugreek leaves are savory and herbaceous with a bitter tinge. Fenugreek humbly and quietly flavors many popular Indian dishes like this Bengali-style fish curry. Spices like turmeric and cumin pair well with fenugreek leaves.

Instructions to make Bengali Style - Fish Curry:
  1. Marinate fish in salt and turmeric power for at least 30 minutes.
  2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
  3. In the same oil fry the marinated fish in golden brown.
  4. In a mixer grind together onion mustard seeds, cardamom and cumin.
  5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
  6. Add in the yoghurt, mix and cook for about a minute.
  7. Add enough water to make a thick gravy, season with salt and allow to boil
  8. Add in the fried fish and potato cook for another 2-3 minutes.
  9. Serve hot with Rice

This delicious fish curry recipe cooked with simple ingredients and simple process. Bengali style fish curry is best served with rice. Serve this Bengali hot and Spicy fish curry with Hot Plain Rice. * Rohu is a species of fish of the carp family, found in rivers in South Asia. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us.

So that’s going to wrap this up for this special food bengali style - fish curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to bengali style - fish curry cooking. Go on get cooking!