Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cappuccino cooler. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a blender, combine coffee, ice cream and chocolate syrup. Garnish with a dollop of whipped cream and serve. Morgan from Whole Latte Love shows you how to make a Cappuccino Cooler.
Cappuccino Cooler is one of the most well liked of recent viral meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cappuccino Cooler is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cappuccino cooler using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cappuccino Cooler:
- Get 1/2 tsp Coffee Powder
- Make ready 2 cup Chocolate Ice cream
- Make ready 1/4 cup Chocolate Sauce
- Get 2-5 Ice cubes
- Get 1 tbsp Whipped cream for Garnishing
From The Hamilton Beach Test Kitchen. Cappuccino Cooler, recipe, In a blender, combine coffee, ice cream and chocolate syrup. Garnish with a dollop of whipped cream and serve. Mixed Drink Recipe from Cocktail Builder.
Steps to make Cappuccino Cooler:
- To make the Coffee Decoction, heat 1/4 cup water in a non stick pan.Add coffee powder and mix well.Cook till it thickens,cool to room temperature. - - Blend together chocolate ice cream,chocolate sauce and coffee decoction till smooth. - - Take a short glasses with chocolate sauce.Place in some ice cubes in each glass Pour the prepared chocolate cooler pipe out a rossete on top. Serve chilled.
Reviews & ratings Average global rating Cappuccino Cooler. Cappuccino Cooler - Easy Beverage To Enjoy During Quarantine. Low Fat Cappuccino Cooler Recipe. by Global Cookbook. A delicious recipe for Cappuccino Cooler, with coffee, ice cream, chocolate syrup, ice and cream. The most common cool cappuccino material is ceramic.
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