Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)
Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, macher muro diye dal (fish head lentil curry - bengali style). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style). This is a traditional dal (lentil) recipe where moong dal (split green gram) is dry roasted and cooked with fish head. It is had with plain steamed rice and is considered a delicacy on a Bengali platter.

Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is one of the most well liked of recent viral foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have macher muro diye dal (fish head lentil curry - bengali style) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Get 1/2 cup moong dal (split green gram), dry roasted
  2. Prepare 1 Rohu fish head, deep fried
  3. Get 1 onion, chopped
  4. Get 1 tsp ginger-garlic paste
  5. Make ready 1 tsp tomato paste / 1/2 cup tomato puree
  6. Make ready 4 tbsp mustard oil
  7. Prepare 1/2 tsp panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
  8. Get 1" cinnamon
  9. Prepare 2 green cardamoms
  10. Make ready 4 cloves
  11. Prepare 2 bay leaves
  12. Take 1 dry red chilli, broken into half
  13. Prepare 1 tbsp roasted coriander-cumin powder
  14. Make ready 1/2 tsp turmeric powder
  15. Prepare to taste salt
  16. Take 1/2 tsp garam masala powder
  17. Make ready 1 tsp red chilli powder
  18. Make ready 1-2 green chilies, slit (opt)
  19. Take 1 tsp ghee

Crush the fried head into small Pieces with the help of cooking spoon into the pan. Ilish Macher Muro/Matha Diye Moong Dal (Yellow Lentils with Hilsa Fish Head) is a very traditional Bengali recipe. In this preparation, fried Ilish Macher Muro or Matha (Hilsa fish head) is cooked with Moong dal (Yellow lentils) in spices. It is a very simple and easy to make recipe.

Step by Step to make Macher Muro diye Dal (Fish Head Lentil Curry - Bengali Style):
  1. Dry roast the moong dal (split green gram). Boil in 1 & 1/2 cups water for 4-5 whistles. When cool, whisk well along with salt and turmeric powder and keep aside.
  2. Deep fry the fish head after marinating with a pinch of salt & turmeric powder.
  3. Heat oil in a pan and temper with the panch phoron, bay leaves, dry red chilli, cardamoms, cloves and cinnamon. Saute till they stops spluttering.
  4. Add onion and saute till light brown.
  5. Add the ginger-garlic paste, turmeric powder, red chilli powder, coriander-cumin powder, tomato paste & garam masala powder mixed with 2-3 tbsp. water.
  6. Add the boiled dal, salt, green chilies (opt) and the fried fish head (broken into half). Add 1/2 cup more water. Simmer on medium flame till the gravy thickens a bit. When done, add ghee and mix well
  7. Serve hot with plain steamed rice.

It goes amazing with plain Basmati Rice. Macher matha diye dal (Bengali: maach = fish; maatha = head) is a delicious lentil preparation. Fish head, which has been shallow fried in mustard oil, is added to roasted and boiled moong dal (split green gram), and given a simple tempering of onions, tomatoes and basic Indian spices like cumin seeds, coriander powder, etc. Bengali Macher Matha diye Bhaja Muger Dal (Also known as Macher Muro Diye Dal) Narkel diye Cholar Dal (also known as Bengali Cholar Dal) Pui Saag diye Masoor Dal (also known as Red Lentil Soup with Malabar Spinach) Bengali Kolai Dal (also known as Biulir Dal) Bhaja Moong er Daal (also known as Sona Muger Dal) Have you tried the Piaj Diye Masoor. The name has two important parts - Macher Matha - Fish Head & Moong Dal - Yellow Split Gram Lentil.

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