Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, doodh ilish (bengali style fish in milk gravy). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Doodh Ilish (Bengali style Fish in Milk Gravy) is one of the most favored of recent viral meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Doodh Ilish (Bengali style Fish in Milk Gravy) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have doodh ilish (bengali style fish in milk gravy) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Doodh Ilish (Bengali style Fish in Milk Gravy):
- Prepare 2-3 pieces Ilish fish, shallow fried
- Get 1 tsp. kalonji (nigella seeds)
- Prepare 1 tsp. ginger, grated
- Make ready 1-2 green chilies
- Prepare 1 tbsp. mustard oil
- Get 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
- Prepare to taste salt
- Get 1/2 tsp. turmeric powder
- Prepare 1 cup milk
- Take 2-3 green chilies, slit
- Take 1-2 tsp. raw mustard oil to garnish
- Take as needed coriander leaves to garnish
Doodh Maach aka Bengali Fish Curry cooked. Bengali Doodh Maach step by step recipe Fish cooked with milk. · A rich, thick, Fish curry prepared with Milk, Doodh Maach is a Bengali style fish preparation well · Bhapa Ilish aka Iliosh Bhapa is a quintessential Bengali Hilsa Recipe where the fish is steamed with spices to the perfection. Macher Chop Bengali Style (Fish Croquettes).
Step by Step to make Doodh Ilish (Bengali style Fish in Milk Gravy):
- Grind together nigella seeds, ginger and green chilies to a fine paste. Keep aside. Heat 1 tbsp. oil and temper with panch phoron.
- Saute for a few seconds and then add the ground paste along with turmeric powder. Fry on a medium flame till it leaves the sides of the pan.
- Add the milk, salt, fried fish and the slit chilies. Cover and simmer for 2-3 minutes. When done, add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice.
Doodh Potol (Parwal in Milk Gravy). Bengali-style juicy curried new baby potatoes cooked in a savoury, tangy sauce and sprinkled with green Ilish Machh'er Tel Jhol. In almost every Bengali Family one or two days are reserved for Vegetarian meals. In those days We usually eat total Vegetarian Dishes without Onion & Garlic. As in Bengali Cuisine Onion, Garlic & Masoor Dal is considered as Non-Vegetarian.
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