Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish fry-bengali style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish Fry-Bengali Style is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish Fry-Bengali Style is something which I have loved my entire life.
Fish Fry Recipe-Surmai Fish Fry-Maharashtrian fish fry-Easy Fish Fry-Fish Recipe Indian Style. Fish Fry RecipeIکرسپی مچھلی فرائیICrispy Fish Fry Simple and Delicious Fish Fry I Tasty Fried Fish R. Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere.
To get started with this particular recipe, we have to prepare a few components. You can cook fish fry-bengali style using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fry-Bengali Style:
- Make ready 4 pieces Fish
- Prepare 1 teaspoon Turmeric powder
- Get 1 teaspoon Salt
- Prepare 1 teaspoon Wheat flour
- Prepare 1 teaspoon Lime or lemon
- Prepare Oil for fry
Bengali Fish Fry is a popular snack from streets of Kolkata. We have unadulterated love for our Kolkata style Fish Fry, a popular snack from streets of Kolkata. But how many of you are aware of the secret of perfect crispy breaded Fish Fry? Bengali Fish Fry is nothing like the ordinary Fish Steaks fried in mustard oil, this is Fish Fillets, marinated with spices, dipped into a thick batter, coated with bread crumbs and deep fried.
Instructions to make Fish Fry-Bengali Style:
- First mix all the dry ingredients into the fish and give a good marinate for 15 to 20 minute.
- Then add the lime juice or lemon juice into the fish.
- In a pan add enough oil and let it hot.Once the oil looks hot then place the fish one piece by one and let it cook for 3-4 minutes each side.
- Garnish and serve hot
I think I have said a million times on my blog, that I have spent a big chunk of my growing up years outside Kolkata. And by outside, I do not mean merely the suburbs, the once quiet localities where now the city has encroached with malls et al. Bengali cuisine predominantly consists of fish dishes. Fried, steamed or grilled, fish serves as a staple food in almost all Bengali kitchens. Traditionally, bhetki fish is used to make Bengali-style fish fry but this recipe uses Basa fillet, which is commonly available everywhere in India.
So that is going to wrap this up for this exceptional food fish fry-bengali style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish fry-bengali style cooking. Go on get cooking!
