Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, morola macher bora (small fish pakora / fritters - bengali style). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style). #bestphotographer - All the fish lovers out there, here's some yummy pakoras / fritters made with fish. These are small river water fish also known as mola carplet. Extremely delicious, they are prepared into many.
To get started with this recipe, we have to first prepare a few ingredients. You can cook morola macher bora (small fish pakora / fritters - bengali style) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Get 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
- Prepare 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Prepare 2 tbsp. rice flour
- Prepare 1 small onion, chopped
- Take 1-2 green chilies, chopped
- Get as needed coriander leaves, chopped
- Prepare 1 tsp. ginger-garlic, grated
- Get to taste salt
- Take 1/2 tsp. turmeric powder
- Get 1 tsp. roasted cumin powder
- Make ready 1 tsp. nigella seeds (kalonji)
- Take 1/4 tsp. pepper powder
- Take pinch baking soda (opt)
- Get 1/2 tsp. red chilli flakes
- Prepare 1 tsp. mustard oil
- Take as needed oil to deep fry
Mourala macher Jhal Chochchori is a spicy & delicious Bengali recipe and always favourite food for all Bengalis. Morola macher jhal recipe prepared with Small mourala mach/fish, spring onion. Chingri Macher Bora is a very famous bengali prawn preparation. I have used baby prawn, it can also be prepared with big prawns.
Step by Step to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
While using big prawn or shrimp, grind. One of the most common fish fritters recipe in Bengal is topse macher fry or topse macher bhaja. Topse comes from the word Tapas which means means sage. Topse is a delicious sweet water fish from the large family of fish available in Bengal. These are small fish with a single backbone and such fish are very good for deep frying.
So that is going to wrap it up for this special food morola macher bora (small fish pakora / fritters - bengali style) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to morola macher bora (small fish pakora / fritters - bengali style) cooking. Go on get cooking!
