Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tangra maacher jhaal (bengali style cat fish curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tangra Macher Curry Recipe - Tangra Macher Jhol in Bengali - ট্যাংরা মাছের ঝোল । Tengra Macher Jhol is Bengali staple fish curry. Tangra Macher Jhal-ট্যাংরা মাছের ঝাল-Tangra Macher Jhal in Bengali-Catfish Curry- Spicy Catfish Curr Mola Macher Jhol Tangra Maacher Jhaal is an authentic bengali fish recipe, consisting of a very few ingredients but tastes really delicious with steaming rice.
Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) is one of the most popular of recent viral meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tangra maacher jhaal (bengali style cat fish curry) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
- Prepare 250 gms. Tangra Fish (Cat Fish), cleaned & rinsed
- Make ready to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 2-3 tbsp. mustard oil
- Make ready 1/2 tsp. kalonji (nigella seeds)
- Make ready 1-2 green chilies, slit
- Prepare 1 onion, chopped
- Take 1 tsp. ginger-garlic paste
- Make ready 1 tsp. coriander-cumin powder
- Prepare 1 tsp. red chilli powder
- Take 1 tsp. coriander leaves, chopped
This preparation is called Tengra Machher Jhal. So you can see a couple of these fishes laid out on a plate. Tangra fish is one of the tasty fish in Bengali. This recipe is easy to prepare.
Instructions to make Tangra Maacher Jhaal (Bengali Style Cat Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 10-15 minutes. Heat oil in a pan and fry them till light golden in colour. Drain and keep aside.
- Temper the same oil with kalonji and green chilies. Add the onion and saute till light brown. Now add the ginger-garlic paste and all the dry spices mixed with a little water.
- Fry on a low flame till the oil separates. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish pieces and simmer for 2-3 minutes or till you get the desired consistency.
- When done, add the coriander leaves and relish along with plain steamed rice.
It is famous mostly in state of Bihar and Bengal. Aar / Aiyer Macher Sorshe Jhol - Sperata Aor Fish Curry. For all the Fish lovers out there, here is a simple and a quick, yet delicious fish curry in the Bengali style. It is prepared in a thin gravy with Bata fish which is a fresh river water fish and is very much relished by most of the Bengalis. I got some frozen pabda at a local Bangaldeshi store.
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