Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moruka maacher paturi (anchovies cooked in banana leaf - bengali style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is something that I have loved my whole life.
Macher Paturi has always been a great favourite of mine. Sometimes Ma used to make Paturi in a kadai where he dumped the marinated fish and simmered on low flame until the fishes were cooked from inside. If you are using frozen banana leaves then thaw them and use immediately.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moruka maacher paturi (anchovies cooked in banana leaf - bengali style) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):
- Take 250-300 gm anchovies cleaned
- Make ready 1 tbsp. mustard paste /kasundi paste (store bought)
- Prepare 2 green chilies slit
- Take 1 tbsp mustard oil
- Make ready salt to taste
- Make ready 1/4 tsp turmeric powder
- Make ready 1 onion chopped
- Prepare 3-4 garlic cloves chopped
- Take 1 plantain leaf / aluminium foil
I already have posted one Paturi recipe so am not discussing anymore about this cooking.. Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish) or Pudina Rice Recipe (Spicy Mint Pulao), along with Bengali Style Cholar Dal Recipe and.
Instructions to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):
- In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable.
- Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too.
- Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice.
Macher Paturi is one of the favorite fish preparations to any Bengali. Unfortunately, it's neither commonly available in restaurants nor made at home regularly. So you won't get many chances to enjoy this dish. Rui Macher Paturi is one of the best and tasty recipe from Bengalis can be prepare with different fishes like rohu , hilisha , katla fish etc. Let's try a delicious and an old recipe from Bengali's.
So that is going to wrap this up with this exceptional food moruka maacher paturi (anchovies cooked in banana leaf - bengali style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to moruka maacher paturi (anchovies cooked in banana leaf - bengali style) cooking. Go on get cooking!
