Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ancovy dry masala (mourala maacher charchari - in bengali). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's famous bengali style dry fish recipe. This recipe can be in Keto list as well because This video is about Anchovies cooked with vegetables. It's famous bengali style dry fish recipe.
Ancovy dry masala (mourala maacher charchari - in bengali) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ancovy dry masala (mourala maacher charchari - in bengali) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ancovy dry masala (mourala maacher charchari - in bengali) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ancovy dry masala (mourala maacher charchari - in bengali):
- Get 250 grams Anchovy fish
- Take 1 capsicum
- Prepare 1 medium sized potato
- Prepare 1 small sized onion
- Prepare 1 small piece of ginger
- Take 5-6 garlic cloves
- Make ready 1/2 tsp cumin powder
- Make ready 1 tsp coriander powder
- Prepare 1-2 tsp turmeric powder
- Get 1/2 red chilli powder
- Prepare 1/4 tsp garam masala
- Get As required Mustard oil
- Take 1 tsp panchforon if not available then add the below:
- Make ready 1/2 tsp each jeera+kalonji+black mustard+ yellow mustard+fennel+fenugreek
- Get As per taste Salt
See more ideas about Bengali food, Indian food recipes, Bangladeshi food. The spicy and delicious fish curry with homemade masala spices. Mourala Maacher Charchari – from my Mother. Ok. this is a hurried post.
Instructions to make Ancovy dry masala (mourala maacher charchari - in bengali):
- Clean the fishes. Marinate with 1 tsp turmeric and 1 tsp salt. Sallow fry in 2 tsp oil till crispy. Keep aside.
- Heat the pan, add 1-2 tsp oil. Add panchforon. Add finely chopped ginger and garlic Saute for few seconds. Add sliced onion, sliced potato, 1tsp turmeric powder, salt, coriander powder, cumin powder, red chilli powder, saute for few seconds. Add sliced capsicum, green chilli.Mix well. Add 1/2 cup of water and cover it. Keep in medium flame for few minutes till the potato is cooked and water is absobed. Now add fried fish and mix well. Keep on low to medium flame for a minute.
- Switch off the flame. Add garam masala, mix well. Transfer to a serving bowl. Garnish with chopped coriander leaves (optional)
And am posting this very common traditional Bengali dish in the absence of anything better. haven't really got the time to click my dishes these days. They go straight from the kitchen to the waiting plates and get devoured. A freshwater delicacy primarily from east bengal. Trova immagini stock HD a tema Heap Small Anchovy Mola Carplet Mourala e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
So that is going to wrap it up for this exceptional food ancovy dry masala (mourala maacher charchari - in bengali) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to ancovy dry masala (mourala maacher charchari - in bengali) cooking. Go on get cooking!
