Macher tortori(fish curry)
Macher tortori(fish curry)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, macher tortori(fish curry). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Macher tortori(fish curry) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Macher tortori(fish curry) is something that I have loved my whole life.

Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. See great recipes for Macher tortori(fish in tomato gravy) too!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have macher tortori(fish curry) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macher tortori(fish curry):
  1. Take 250 grams rohu fish (you can use any fish you like)
  2. Make ready 1 tsp kashmiri red chilli powder
  3. Get 1/2 tsp turmeric powder
  4. Take 2 onions
  5. Take 3-4 cloves garlic
  6. Take 1/2 tsp cumin seeds
  7. Get 1/4 tsp peppercorns
  8. Prepare 2 tomatoes
  9. Make ready As needed Chopped coriander leaves
  10. Get 2-3 Green chillies
  11. Get 2 tbsp mustard oil (this oil is must as all Bengali dishes are prepared using mustard oil)

It is a popular Bengali fish fry (curry) recipe with broth. I make this Macher jhol (fish curry recipe) with vegetable. Learn how to make Bengali Style Scrumptious and Tempting Savoury Dish Ilish Macher Jhol with our chef Varun Inamdar This is a very light curry of Hilsa fish. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry.

Instructions to make Macher tortori(fish curry):
  1. Clean and descaled the fish add little turmeric powder,red chilli powder and salt and keep aside for 5 mins.
  2. Fry the fish in oil and keep aside.
  3. Grind together tomatoes, onions,cumin seeds, peppercorns and cloves,make a smooth paste and keep aside
  4. Take a pan add oil heat it.Now add the onion and tomato paste
  5. Stir then add red chilli powder, turmeric powder,salt.keep frying the masalas until it leaves oil
  6. Now add the fried fish.Lower the flame and let it took for 8-10 mins.
  7. Add Chopped coriander leaves and green chillies.
  8. Serve with steamed rice

Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices. Surprisingly this version of Pabda Tel Jhaal requires No Onion No Garlic and No. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies and also shallow-frying of the spices.

So that’s going to wrap it up with this exceptional food macher tortori(fish curry) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to macher tortori(fish curry) cooking. Go on get cooking!