Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bhapa iilish ❤️. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhapa Iilish ❤️ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bhapa Iilish ❤️ is something that I have loved my whole life.
This particular recipe is very delicate preparation at all Bengali household. Here it is cooked in a pressure cooker and that will help to keep the flavor. Bhapa Ilish or steamed Hilsa is a signature Bengali fish preparation where Hilsa Fish or Ilish Maach is steamed along with spices and ended on a mouth-watering fish curry.
To begin with this particular recipe, we have to prepare a few components. You can have bhapa iilish ❤️ using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhapa Iilish ❤️:
- Make ready Half Kg or 500 gms. Hilsa Fish cut into "Bengali Cuts"
- Take 3 tbsp mustard seeds
- Get 3 tbsp poppy seeds or khus-khus
- Make ready 2 tbsp mustard oil
- Make ready Water as required
- Prepare to taste Salt
- Take Turmeric powder
- Get 2 slit green chillies
- Get 1 tbsp hung curd (optional)
To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set. Bhapa Ilish/Steamed Fish in Mustard Yogurt Sauce. Bhapa ilish is basically steamed hilsa fish that has been cooked with mustard sauce. This dish is a Bengali delicacy that most people love.
Step by Step to make Bhapa Iilish ❤️:
- Firstly take a bowl, add the mustard seeds, poppy seeds and soak it with 3 tbsp of water for an hour. Now wash all the fish pieces properly. Apply some turmeric & salt all over it and coat them well. Keep it aside.
- After 1 hour, add the mustard & poppy seeds, half tsp turmeric powder, salt, curd into a blender, add 2 tbsp of water and blend it into a smooth paste. Rest the mixture for about 15 mins. or else if you put this mixture directly for cooking, just after grinding, the mixture will become bitter in taste. So resting becomes an important part of this dish..
- Now take a steel tiffin and put the fish pieces in it. Now add the mustard paste to it, now add some salt, if required, turmeric powder, 1 tbsp mustard oil, slit green chillies and mix everything well. Now again pour a tbsp of mustard oil. Cover the tiffin.
- Take a cooker, add some water into, place a stand inside it. Now place the tiffin over it. Now remove the rubber and whistles from the cooker & cover the cooker and steam it on a low flame for 25 to 30 mins. Let it cool down completely then carefully open the tiffin.
- Your "Bhapa Iilish" is now ready. Serve it hot with steam rice..
But as the festival for son in laws. Comments posted by users for Bengali Recipes - Bhapa Ilish (Steamed Ilish) recipe Play. Ilish is a very delicate fish. It should be handled very carefully. My mother would never let us touch the fish when brought home.
So that’s going to wrap this up with this special food bhapa iilish ❤️ recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to bhapa iilish ❤️ cooking. Go on get cooking!
