Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, doi ilish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Doi Ilish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Doi Ilish is something which I have loved my whole life.
Doi ilish - this is a traditional Bengali recipe. Learn how to make hilsa fish curry? Learn cooking recipes with me, today I will show you Doi Ilish recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have doi ilish using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Doi Ilish:
- Take 500 gm ilish fish
- Get 1/4 tsp panch-foron/ Bengali five spices
- Take 4 pieces green chilli
- Prepare 100 gm curd
- Prepare 1 tsp mustard seed paste
- Prepare 1/2 tsp poppy seed paste
- Get 1/2 tsp green chilli paste
- Take As needed turmeric powder
- Make ready As needed salt
- Prepare As needed mustard oil
- Get 1/2 tsp kashmiri red powder
Serve Doi Ilish along with Steamed Rice and Kachumber Salad for a weekday meal. You can also make this delicious Bengali Style Fish Gravy for your house parties with other Bengali dishes. Doi ilish was prepared really well by following this recipe. I just improvised it by marinating the fish with a paste of ginger and garlic including adding turmeric, salt and a bit of chilli powder with half a lemon.
Instructions to make Doi Ilish:
- Marinate the fish with salt, turmeric powder and curd for 10 minutes
- Now, take a pan and put oil, panch-foron and green chillies in it
- Now, in that oil, fry the fish lightly
- After that, pour little water in the pan and then put all the rest ingridients in it and let it get cooked for sometimes
- Then, put off the gas oven and put 1 tsp of mustard oil in it and it's ready.
The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. Among the fish recipes Hilsa recipes are most popular, tasty and truly world class! Today let me show you one such exquisite and classic Bengali Hilsa cuisine - YOGURT HILSA or DOI ILISH. দই ইলিশ. Doi Ilish Recipe , here it is traditional doi ilish recipe , Popular Bengali Fish Recipe Doi Ilish. Doi Ilish Is A Popular Bengali Recipe.
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