Bengali style fish curry with potato and cauliflower
Bengali style fish curry with potato and cauliflower

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bengali style fish curry with potato and cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bengali style fish curry with potato and cauliflower is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bengali style fish curry with potato and cauliflower is something that I have loved my whole life. They’re nice and they look wonderful.

Ingredients- fish, boiled potatoes, cauliflower, onions, gerlic, ginger,cumin,capsicum, tomatoes,salt,mustard oil,suger,turmeric. #kashundithebengalikitchen Vetki fish curry with potato and cauliflower. Traditional Bengali style vetki fish curry, it's delicious recipee, eat with boil. If you are a Bengali you have literally grown up eating Phulkopir Dalna.

To get started with this recipe, we must prepare a few components. You can cook bengali style fish curry with potato and cauliflower using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bengali style fish curry with potato and cauliflower:
  1. Take 400 gm fish
  2. Prepare 500 gm Cauliflower
  3. Get 1 Potato
  4. Take 1 tablespoon Ginger garlic paste
  5. Get 1 Onion
  6. Take 1 Tomato
  7. Make ready 1/2 spoon Cumin powder
  8. Take to taste salt
  9. Get 1/2 spoon coriander leaves chopped
  10. Prepare 1/2 tsp Garam masala
  11. Make ready as needed Oil

Rub salt and Turmeric Powder to Potatoes. Trust me, it's so worth it. Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati.

Instructions to make Bengali style fish curry with potato and cauliflower:
  1. Marinate the fishes with salt amd termaric and kept it aside for 30 minutes
  2. Cut the cauliflower flower and peeled potato into pieces.
  3. Take a karahi. Add water and salt. Add cauliflower after washing and cook it for 5 minutes to remove the bad smell, insect and pesticide
  4. Take a karahi. Add oil. Fry the potato. Then fry cauliflower after removing from water
  5. After removing the cauliflower from karahi add bayleaf. Then add onion and fry it till golden brown colour. Add ginger garlic paste and fry it. Add tomato then cumin coriander powder and fry it adding little water into the mixture. Fry until the oil remove from the mixture. Add cauliflower and potatoes, green chili and stir it. After cooking for 5 minutes, add water into it.
  6. Take a amother karahi. Add oil and fry the fishes. Then add fried fish into potato cauliflower curry and cook for 7 minutes. At the end add garam masala and cook for 3 minutes. Now curry is ready to serve to Rice

Spiced cauliflower and potato curry with whole spices, turmeric and green peas. Phulkopir Aloo Dalna a classic Bengali recipe thats light, full of flavor and ideal when your craving a curry in the summer. Cauliflower is a staple in most Indian curries and delicious. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy!

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