Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bata posto (bata fish with poppy seed) in bengali style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Posto ki chutney recipe in hindi. suman's kitchen.. PoppySeedsRecipe #RecipeWithPoppySeeds Bata fish jhal posto is an authentic Bengali recipe.we all love this recipe.normally jhal is made by mustered seeds paste. But here main ingredient is poppy seeds.
Bata posto (bata fish with poppy seed) in bengali style is one of the most well liked of recent viral foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bata posto (bata fish with poppy seed) in bengali style is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bata posto (bata fish with poppy seed) in bengali style using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bata posto (bata fish with poppy seed) in bengali style:
- Prepare 8 Bata fish
- Get 2 tbsp mustard seed
- Make ready 4 tbsp poppy seed
- Prepare 2 cloves garlic
- Take 1/2 inch ginger
- Make ready 4 green chillies (you can adjust according to your taste)
- Get leaves Few coriander
- Make ready To taste Salt
- Make ready 4 tbsp turmeric powder
- Get 1 tbsp kalonji / nigella seed
- Make ready As required Musterd oil
Adding Poppy Seed Paste or "Posto Bata" is totally optional but it gives a rich texture. "Posto, Bhaat and Ghoom" defines a Bengali as much as "Bhaat, Maach and Bhaja" does. A lot many Bengalis are fervent posto eaters: to the extent There have been times when I pleaded with my ma that I would only want to eat my rice with posto bata. I pushed my maach bhaja (fried fish) to the side. In Indian cuisine, Poppy Seeds or Posto uses in various forms.
Instructions to make Bata posto (bata fish with poppy seed) in bengali style:
- Cut and clean the fishes properly. Marinate the fishes with turmeric powder salt. Keep it aside.
- In a bowl take the poppy seed and mustard seed and soak it with some water for 10 mins. Then make a smooth paste with the green chillies, coriander leaves, garlic and ginger. Then add turmeric powder, salt as per taste and little water. Mix it and keep it aside.
- Now heat mustard oil in a kadai and fry the marinated fishes.
- In the same kadai add kalonji seed. When the oil become fragrant add the masala mix. Add mustard oil and then add the fried fishes. And cook it for 5 to 6 mins. Taste the seasoning at this point and add salt if required.
- The delicious bata fish with poppy seed is ready to serve. Enjoy it with hot steamed rice.
Ground Poppy seeds used as a thickening agent for Korma, coarsely ground poppy seed paste cooked with different vegetables. In Bengali cooking, we also make Posto-r- Bora ( Poppy seed fritters). Sometimes the simplest food gets overshadowed by the reputed much acclaimed dishes. Todays Poppy Seeds Paste is one such dish which because of it's simplicity doesn't get much attention. But trust me or ask any Bong and we swear by this traditional Bengali dish.
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