Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ilish macher biryani (hilsa fish biryani - bengali style). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A must try recipe for all fish lovers, this Hilsa Fish Biryani is just out of this world. It is cooked in a rich yoghurt and coconut milk gravy and flavoured with kewra water. It is a one-pot delicacy that is just perfect for any special occasion, festivals or dinner party.
Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is one of the most favored of current viral meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ilish macher biryani (hilsa fish biryani - bengali style) using 27 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
- Make ready Fish Curry -
- Take 3 pieces Hilsa fish
- Make ready 2 tbsp. oil
- Get 2 tbsp. ghee
- Make ready 2 onions, sliced
- Prepare 1 tbsp. ginger-garlic paste
- Make ready 1 tsp. red chilli powder
- Get 1/2 tsp. turmeric powder
- Make ready 1/2 tsp. cumin powder
- Make ready to taste salt
- Make ready 1/2 cup yogurt, beaten
- Take 2-3 green chilies
- Prepare 1 cup coconut milk
- Take Biryani -
- Get 1 cup Basmati rice, soaked for 30 minutes
- Take 1-2 tbsp. ghee / oil
- Prepare 1 " cinnamon stick
- Get 2-3 green cardamoms
- Make ready 4-5 cloves
- Get 1-2 bay leaves
- Prepare 1 onion, sliced
- Prepare Garnishing -
- Get 2 tbsp. fried onions
- Make ready 2 slit green chilies
- Take 1 tsp. kewra water
- Take 1 tsp. coriander leaves, chopped
- Make ready 1 tbsp. ghee
ILISH MACHER BIRIYANI is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Add the hilsa fishes and the green chilli pickle & cook for a minute. Reduce the flame of the oven and layered the fish with the cooked basmati rice.
Instructions to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
- Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
- For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
- Add all the dry spices and mix well.
- Add the beaten curd & green chilies. Simmer for a minute.
- Add the coconut milk and simmer further for a minute.
- Add the marinated fish pieces and cook, covered for 4-5 - minutes. Switch off the flame and keep aside.
- For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown.
- Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,
- Salt and 1 & 1/2 -2 cups water and cook till the rice is done.
- Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves.
- Cover with a lid & cook in dum on a low flame for 5-10 min.
- Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.
Ilish Macher Tok is a Tamarind based runny Fish Chutney prepared with Hilsa fish. Ilish Macher Tok aka Ilish Macher Tawk. I was thinking to write anything but a Bengali recipe and almost done with a post last night. Bengali fish, authentic bengali fish, traditional paturi, how to cook bengali fish, how to cook bengali paturi, various ways of hmaking bangali paturi, machher paturi, macher paturi, sorshe paturi, ilish paturi, bhetki paturi.chanar paturi, fulkopir paturi, chingri paturi, banana leaf in cooking. Ilish Fish is one of tastiest and costliest fish.
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