Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, doodh ilish (bengali style fish in milk gravy). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Doodh Ilish (Hilsa Fish with Milk) ranna online. Traditional Bengali Recipes from Grandmas kitchen and much more. A sneak peek into the world of adventures in my kitchen.
Doodh Ilish (Bengali style Fish in Milk Gravy) is one of the most favored of recent viral foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Doodh Ilish (Bengali style Fish in Milk Gravy) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have doodh ilish (bengali style fish in milk gravy) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Doodh Ilish (Bengali style Fish in Milk Gravy):
- Get 2-3 pieces Ilish fish, shallow fried
- Make ready 1 tsp. kalonji (nigella seeds)
- Prepare 1 tsp. ginger, grated
- Make ready 1-2 green chilies
- Get 1 tbsp. mustard oil
- Prepare 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
- Get to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 cup milk
- Make ready 2-3 green chilies, slit
- Prepare 1-2 tsp. raw mustard oil to garnish
- Take as needed coriander leaves to garnish
Doodh Maach aka Bengali Fish Curry cooked. Bengali Doodh Maach step by step recipe Fish cooked with milk. · A rich, thick, Fish curry prepared with Milk, Doodh Maach is a Bengali style fish preparation well · Bhapa Ilish aka Iliosh Bhapa is a quintessential Bengali Hilsa Recipe where the fish is steamed with spices to the perfection. Macher Chop Bengali Style (Fish Croquettes).
Instructions to make Doodh Ilish (Bengali style Fish in Milk Gravy):
- Grind together nigella seeds, ginger and green chilies to a fine paste. Keep aside. Heat 1 tbsp. oil and temper with panch phoron.
- Saute for a few seconds and then add the ground paste along with turmeric powder. Fry on a medium flame till it leaves the sides of the pan.
- Add the milk, salt, fried fish and the slit chilies. Cover and simmer for 2-3 minutes. When done, add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice.
Doodh Potol (Parwal in Milk Gravy). Bengali-style juicy curried new baby potatoes cooked in a savoury, tangy sauce and sprinkled with green Ilish Machh'er Tel Jhol. In almost every Bengali Family one or two days are reserved for Vegetarian meals. In those days We usually eat total Vegetarian Dishes without Onion & Garlic. As in Bengali Cuisine Onion, Garlic & Masoor Dal is considered as Non-Vegetarian.
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