Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish curry bengali style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tilapia Fish Curry - Bengali Style. This is one of my favorite fish curry recipe. Tilapia is a more delicate fish so I was worried whether it would stand up to the pan frying and then steaming with the curry gravy and also whether the kalonji and curry flavors of the recipe would.
Fish Curry Bengali Style is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fish Curry Bengali Style is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fish curry bengali style using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Curry Bengali Style:
- Prepare 2-3 Fillet Of Fish Thilapia
- Make ready 2 Tomatoes Blend In Puree
- Take 3 Tbsp Mustard Oil
- Prepare 1 Teaspoon Nigella Seeds
- Take 1-2 Green Chillies
- Get 1/2 Tsp Turmeric Powder
- Get 1 Teaspoon Salt
- Prepare 2 Spring Onion
- Make ready 1 Teaspoon Fish Curry Masala
You can also learn how to make this fish curry recipe in Bengali style using our detailed recipe guide with steps. Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher.
Instructions to make Fish Curry Bengali Style:
- Marinate The Fish Pieces With A Pinch Of Salt And Turmeric Powder For 5-10 Minutes. Heat Oil In A Pan And Fry The Fish Till Light Golden In Colour. Drain And Keep Aside.
- Temper The Same Oil With Nigella Seeds And Green Chilies. Add The Tomato Puree And Turmeric Powder. Saute Till The Oil Separates.
- Now Add 1/2 Cup Water And Salt. Bring It To Boil. Then Gently Drop In The Fried Fish And Simmer, Covered For 2-3 Minutes On A Low Flame.
- Switch Off The Flame And. Garnish With Coriander Leaves Or Spring Onions. And Serve With Rice.
Easy Fish Curry Recipe with Drumsticks and Raw Mango. Desi Health Bites : Chettinad Fish Curry. Cut and clean fish well (I asked my fish vendor to cut in curry style). Bengali style fish curry is best served with rice. Serve this Bengali hot and Spicy fish curry with Hot Plain Rice. * Rohu is a species of fish of the carp family, found in rivers in South Asia.
So that is going to wrap it up for this exceptional food fish curry bengali style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fish curry bengali style cooking. Go on get cooking!
