Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, fish fry-bengali style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Fry-Bengali Style is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish Fry-Bengali Style is something that I’ve loved my entire life. They are fine and they look wonderful.
In this cutlet recipe, boneless fish fillet basically boneless bhetki fillet is being used to well marinate in lemon juice and onion, ginger, garlic, green chilli paste, then nicely coated in breadcrumbs to deep fry it in oil. Authentic bengali fish fry or cutlet is actually a recipe of bengali bhetki fish, as bhetki is the main ingredient of. How to make Bengali Fish Fry Recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish fry-bengali style using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Fry-Bengali Style:
- Take 4 pieces Fish
- Get 1 teaspoon Turmeric powder
- Get 1 teaspoon Salt
- Make ready 1 teaspoon Wheat flour
- Take 1 teaspoon Lime or lemon
- Get Oil for fry
Cook Fish Batter Fry, Bengali Style in the comfort of your home with BetterButter. A very delicious bengali snack made with "Bhetki mach (sheephead fish)" and served with mustard sauce. Usually served as a starter for a bengali full coarse meal or as pass-time snack in the evening. Bijoli Grill caterers were primarily responsible for introducing Fish Orly to the.
Instructions to make Fish Fry-Bengali Style:
- First mix all the dry ingredients into the fish and give a good marinate for 15 to 20 minute.
- Then add the lime juice or lemon juice into the fish.
- In a pan add enough oil and let it hot.Once the oil looks hot then place the fish one piece by one and let it cook for 3-4 minutes each side.
- Garnish and serve hot
T he Bengali fish fry is not really the everyday bengali fish fry. The everyday bengali fish fry is actually the maach bhaja, steak pieces of fish, smeared with salt and turmeric and fried golden in smoking mustard oil. The maach bhaja can be eaten on its own as a side with the dal. It is also a precursor to the bengali fish curry, the every day maacher jhol, bengalis rarely make a fish curry. Mix all the ingredients together with the fish except cooking oil.
So that’s going to wrap it up with this special food fish fry-bengali style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fish fry-bengali style cooking. Go on get cooking!
