Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, moruka maacher paturi (anchovies cooked in banana leaf - bengali style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Macher Paturi has always been a great favourite of mine. Sometimes Ma used to make Paturi in a kadai where he dumped the marinated fish and simmered on low flame until the fishes were cooked from inside. If you are using frozen banana leaves then thaw them and use immediately.
Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook moruka maacher paturi (anchovies cooked in banana leaf - bengali style) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):
- Make ready 250-300 gm anchovies cleaned
- Get 1 tbsp. mustard paste /kasundi paste (store bought)
- Make ready 2 green chilies slit
- Make ready 1 tbsp mustard oil
- Make ready salt to taste
- Get 1/4 tsp turmeric powder
- Get 1 onion chopped
- Get 3-4 garlic cloves chopped
- Get 1 plantain leaf / aluminium foil
I already have posted one Paturi recipe so am not discussing anymore about this cooking.. Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish) or Pudina Rice Recipe (Spicy Mint Pulao), along with Bengali Style Cholar Dal Recipe and.
Step by Step to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):
- In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable.
- Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too.
- Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice.
Macher Paturi is one of the favorite fish preparations to any Bengali. Unfortunately, it's neither commonly available in restaurants nor made at home regularly. So you won't get many chances to enjoy this dish. Rui Macher Paturi is one of the best and tasty recipe from Bengalis can be prepare with different fishes like rohu , hilisha , katla fish etc. Let's try a delicious and an old recipe from Bengali's.
So that’s going to wrap this up for this special food moruka maacher paturi (anchovies cooked in banana leaf - bengali style) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to moruka maacher paturi (anchovies cooked in banana leaf - bengali style) cooking. Go on get cooking!
