Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shorshe ilish bengali fish curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Various types of recipes can be dished out with it.
Shorshe Ilish Bengali Fish Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shorshe Ilish Bengali Fish Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shorshe ilish bengali fish curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shorshe Ilish Bengali Fish Curry:
- Take 2-3 Hilsa fish fillet
- Make ready 1 tbsp mustard seeds
- Make ready 2-3 tbsp fresh grated coconut
- Make ready 1-2 green chilies
- Take 8-10 cashew nuts
- Prepare 1/2 tsp turmeric powder
- Get to taste salt
- Make ready as needed mustard oil
- Prepare 1/3 tsp nigella seeds
- Make ready 1 tbsp coriander leaves chopped
Get the Bengali's most popular Sorse Ilish recipe with step by step video instruction. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish. Bengali Fish Curry: Shorshe Ilish (Mustard Hilsa) recipe shared by Ravi Kumar from India Food Network.
Step by Step to make Shorshe Ilish Bengali Fish Curry:
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Meanwhile blend the soaked mustard seeds, cashew nuts, green chilies, coconut, turmeric powder and salt to a smooth paste by adding some water. Keep aside.
- Heat 2 tbsp. mustard oil in a pan / kadai and temper with nigella seeds. Saute for a few seconds and add the marinated fish. Fry on both sides slightly (just a minute on each side).
- Now add the mustard paste and sprinkle some water. Mix well so that the fish is nicely coated in the masala. Cover and simmer for 2-3 minutes or till the oil leaves the sides of the pan.
- Switch off the flame and drizzle the remaining mustard oil. Garnish with coriander leaves and enjoy with hot steamed rice.
- Note - - - I have substituted poppy seeds with cashew nuts as the former is unavailable here. Nevertheless there was no change in the taste and flavour. It turned out simply divine and yummy.
Bengali Fish Curry or Shorshe Ilish is a delicious food from Bengal. The recipe Bengali Fish Curry Is quite easy and simple you don't need to be a master chef to make it. The herbs and spices used in it are healthy and delicious. Shorshe Ilish/Shorisha Ilish/Hilsha Fish curry is delicious and traditional fish curry in Bangladesh and also in West Bengal. Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste.
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