Bengali Fish Curry
Bengali Fish Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali fish curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bengali Fish Curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bengali Fish Curry is something that I have loved my entire life. They are nice and they look wonderful.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish.

To begin with this recipe, we have to first prepare a few components. You can have bengali fish curry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Fish Curry:
  1. Prepare 4 pcs Koi fish
  2. Prepare 2 chopped onions
  3. Get 2 teaspoons chopped garlic
  4. Make ready 2 tablespoons tomato puree
  5. Take 1 teaspoon Haldi and 2 pinches more
  6. Take 1 teaspoon dhania powder
  7. Make ready 1 teaspoon jeera powder
  8. Take 2 pinches kalonji seeds
  9. Make ready 3 Slit Chillies
  10. Make ready to taste Salt
  11. Prepare 1 cup Mustard oil

Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to Unlike in other parts of India, Bengali recipes call for the frying of the main ingredient in mustard oil. Put in a bowl and toss with the salt, cayenne Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent.

Instructions to make Bengali Fish Curry:
  1. Wash fish nicely and rub Haldi and salt on it
  2. Heat oil and fry the fishes well. Keep aside
  3. In the same oil, add kalonji seeds till they splutter
  4. Put in onions and garlic and fry. Add chillies. Stir
  5. Add all masalas and salt.
  6. Add tomato puree and fry till oil leave sides.
  7. Add 1 1/2 cups water and bring to boil.
  8. Put in the fried fishes and simmer till gravy dries up.
  9. Serve hot.

Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or. Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh cilantro and. This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis.

So that is going to wrap this up for this special food bengali fish curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to bengali fish curry cooking. Go on get cooking!