Horse Mackerel à la Meunière with Ume-Shiso Seasoning
Horse Mackerel à la Meunière with Ume-Shiso Seasoning

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, horse mackerel à la meunière with ume-shiso seasoning. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
  1. Make ready 2 Horse mackerel
  2. Take 1 dash Katakuriko
  3. Prepare 1 dash Salt
  4. Make ready 1 dash Pepper
  5. Get 1 Umeboshi
  6. Take 50 ml Sake
  7. Make ready 1 tbsp Soy sauce
  8. Prepare 3 leaves Shiso leaves
Instructions to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
  1. Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
  2. Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
  3. Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
  4. Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.

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