Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Get the Bengali's most popular Sorse Ilish recipe with step by step video instruction.
Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is one of the most favored of current viral foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have bengali "sorshe ilish"/ hilsha fish curry with mustard paste 🍲 using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Take 3 pieces Hilsha Fish
- Get 2 tablespoon Mustard paste
- Get 2 tablespoon chopped onions
- Make ready 3-4 green chillies
- Take 1/2 teaspoon green chilli paste
- Make ready 1/4 teaspoon termeric powder
- Get 1/4 teaspoon ginger-garlic paste
- Take 2 tablespoon Mustard Oil
- Make ready 1/4 teaspoon Coriander powder
- Make ready Water as required (to taste)
- Get Salt as required
Sorshe Ilish is a quintessential Bengali recipe. Nothing is more blissful than a plate of piping hot rice with Hilsa in pungent mustard seed gravy. It's a classic Bengali fish curry prepared with a delectable sauce of freshly grind mustard seed and mustard oil. We Bangladeshis jump with immense pleasure with the aroma of an Ilish dish.
Instructions to make Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲:
- Take a Frypan,put mustard oil and heat it. Put the chopped onions and salt into it and fry untill onions become lite brown.
- Now put ginger garlic paste, Coriander powder,termeric powder and green chilli paste into it and fry for 1 minutes.
- Now put Black Mustard paste and mix properly.Put some water and stir continuously on stove.
- Clean the Hilsha fish and cut into medium pieces. Take 3 pieces of fish and wash them throughly with water.Drain them and keep aside.
- When mustard paste is stir fried properly now put the pieces of fresh Hilsha fish into it with some more water as you required and cook untill the fish is 80% boiled.
- Now put 2-3 green chillies and cover the Frypan.Cook more 5 minutes in a medium low flame.
- When Hilsha fish is 100% cooked, stop the stove immediately. Sorshe ilish is ready to serve. Enjoy it hot with steamed rice.
Sorshe ilish is a traditional Bengali style dish made from hilsa or ilish, a type of herring, cooked in mustard gravy. Hilsa is known to be as "queen of the fish". Shorshe ilish is very popular recipe for Bengalis. It is very easy to cook. Enjoy it with hot steamed rice.
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