Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bengali ilish khichri/ hilsha fish fry with liquid khichri. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
villagefood testyfood onlyindianfood desifood vegetablesfood lovetoeat nonvegfood yummyfood desieating bongeats spicyfoods bengalifoods Khichri and chicken Eating chicken with khichuri Fish fry with khichuri Eating asmr Bengali khichuri Eating khichuri with chutney Kosha mangso and khichuri. Hilsha Fish fry is really simple and easy to prepare,It's the most favorites among all Bengalis. This tastiest fish is fried in mustard oil.
Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri is one of the most popular of recent viral foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bengali ilish khichri/ hilsha fish fry with liquid khichri using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:
- Take For fish fry
- Prepare 1 pieces Hilsha fish
- Take to taste Salt
- Make ready 1 tablespoon mustard oil
- Take 1/4 teaspoon termeric powder
- Prepare 1/4 teaspoon red chilli powder
- Make ready For khichri
- Take 1 cup rice
- Take 2.5 cup water
- Get 1/4 cup Lentil soaked in water
- Make ready 1 tablespoon chopped onions
- Get 1 teaspoon ginger garlic paste
- Get 2 green chillies
- Get 1/2 teaspoon termeric powder
- Prepare 1/2 teaspoon red chilli powder
- Get 1.5 tablespoon oil
- Make ready to taste Salt
- Make ready 1/4 teaspoon garam masala powder
- Get 2 bay leaves
- Get 1 teaspoon ghee for Garnishing
First fry the whole spices till they become aromatic. Hello Friends, Best way of eating big fish head. bottle gourd and Hilsha mixed Fry. it's very easy to cook and tasty also.try once Thank you friend. Also called khichri, the dish goes back centuries and is universally loved across South Asia. And occasionally, if we were lucky, there would be a hot, crispy piece of fried fish.
Step by Step to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:
- For fish fry:
- Wash and Clean the piece of hilsha fish and take it into a bowl. Put termeric powder and red chilli powder with salt as required and give it a perfect mix.
- Now take a pan, put mustard oil and fry the fish. After fry, stop the flame.
- For khichri: wash the rice with water and keep it aside. Wash the lentil and keep it into water for 1 hour soaking. Then keep it aside.
- Take a pressure cooker and put all the following khichri ingredients with soaked Lentil and washed rice into it.
- Now start the flame and cook it untill third sittis. Then stop the flame. ILish khichri is ready. Spread the ghee on the top of the khichri and Serve it hot with the piece of Hilsha fish fry. Enjoy 😊.
I am originally from the state of West Bengal in eastern India, where khichuri is a staple during the monsoons. Oil content is in this fish is pretty standard to maintain healthy diet and proper meal. Hilsa fish or ilish fish is national fish of Bangladesh any of the members of the genus Tenualosa of Panta Ilish (Fried slice hilsa fish, chilies, onions, dried fish paste) is a traditional food of Bengali West Bengal people like Bangladeshi hilsa very much. Most of the people from Bangladesh and India. Simple and Delicious Fish Fry-Rohu Fish Fry-Bengali Maach Bhaja Recipe-Bengali Fish Fry.
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