Koi Macher Jhal (Bengali Fish Curry)
Koi Macher Jhal (Bengali Fish Curry)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, koi macher jhal (bengali fish curry). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Koi Macher Jhal (Bengali Fish Curry) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Koi Macher Jhal (Bengali Fish Curry) is something which I have loved my entire life.

Preparing any type of recipe with koi fish is a delicacy of bengal, and as you may know that Bengal is famous for a variety of fish. Koi fish is also known as Climbing Perch, and any recipe you are cooking with this fish, tastes great. Koi Macher Jhal is a very popular recipe of bengal where the fish is cooked in thick and rich onion gravy with.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook koi macher jhal (bengali fish curry) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Koi Macher Jhal (Bengali Fish Curry):
  1. Take 2 koi fish, cleaned
  2. Prepare 3 tbsp mustard oil
  3. Take 1 tsp nigella seeds (kalonji)
  4. Take 2 tsp mustard paste / kasundi
  5. Prepare 1 tsp tomato paste
  6. Make ready to taste salt
  7. Make ready 1/2 tsp turmeric powder
  8. Get 2 green chilies, slit
  9. Get 1 tsp raw mustard oil
  10. Prepare 1 tbsp coriander leaves

Home Β» Blog Β» Koi Tel Jhal How to Cook Bengali Style Koi Fish Curry Koi Tel Jhal A lot of oil goes into this dish. The gravy appears greasy with a dark.

Instructions to make Koi Macher Jhal (Bengali Fish Curry):
  1. Marinate the fish with a pinch of salt and turmeric powder for 5 minutes. Heat oil in a pan and fry them on both sides till golden in colour. Drain and keep aside.
  2. In a bowl, mix together mustard paste, turmeric powder and tomato paste with little water to form a paste. Keep aside.
  3. Temper the same oil with nigella seeds. Saute for a few seconds and add the mustard paste. Saute till the oil separated and then add 1 cup water.
  4. Bring it to a boil. Then slowly drop in the fried fish, salt and the green chilies. Simmer on a medium flame for 2-3 minutes.
  5. When done, add the raw mustard oil and coriander leaves and switch off the flame. Serve with plain steamed rice.

Aar Macher Jhol is a Bengali Fish curry prepared with Aar/Rohu/Katla fish. The gravy is such an uncomplicated gravy which can be prepared in a jiffy with the items available in the pantry and tastes best with Steamed white rice. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. Macher Jhal is a very popular and authentic fish recipe of Bengal. As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week.

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