Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bengali fish fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Fry RecipeIکرسپی مچھلی فرائیICrispy Fish Fry Simple and Delicious Fish Fry I Tasty Fried Fish R. Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. How to make bengali style fish fry (maachh bhaja).
Bengali fish fry is one of the most favored of recent viral foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bengali fish fry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have bengali fish fry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bengali fish fry:
- Take 2 pieces Katla fish
- Get 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Get 1 teaspoon salt
- Get 1/2 lime juice
- Take 1/2 teaspoon kashmiri red chilli powder
- Take 1/2 teaspoon tandoori masala powder
- Prepare As needed mustard oil for shallow frying
- Make ready little Chat masala
- Get 1 teaspoon besan
How to make BENGALI FISH FRY RECIPE: First cut the fish into pieces. Bengali Fish Fry is a popular snack from streets of Kolkata. (Kolkata) Fish Fry is a silver lining of British era in India, sad but true. It's a desi version of English (British) Fish and Chips. Take out the fried fish pieces and put over kitchen napkin.
Steps to make Bengali fish fry:
- Wash katla pieces adding water and strain it and dry using kitchen paper and keep aside.
- Put all ingredients one after another to the fish pieces.
- Mix well using hand and keep rest for five minutes.
- After heating the pan add oil when oil is properly gets heated put fish pieces.
- Keep the small burner of the oven in high mode,saute the fish pieces,and flip and saute both sides until it red in colour and looking crispy.
- Serve hot with nutty green chutney and it's delicious.
Fish fry is one of those fried snacks that makes you nostalgic about Calcutta. Sold every where from road side stalls to five star hotels, this Bengali recipe is iconic in every way. Off late I came across this line "only a true bong can appreciate the difference between Fish fry and Mach -bhaja" :-) This is so true. Most of the states outside Bengal generally refers Fish Fry as the. In this recipe, fish fillets are marinated with some spices and then dipped in beaten eggs, bread crumbs and then fried in oil.
So that’s going to wrap this up with this special food bengali fish fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to bengali fish fry cooking. Go on get cooking!
