Macher matha diye lau ghonto(Bengali bottlegourd with fish head)
Macher matha diye lau ghonto(Bengali bottlegourd with fish head)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, macher matha diye lau ghonto(bengali bottlegourd with fish head). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Here is one more Bengali delicacy with Hilsa Fish Head, this time with bottle gourd. See how to make Ilish Machher Matha diye Lau'er Ghonto. Bengali Fish Recipe, Macher Matha diye Lau

Macher matha diye lau ghonto(Bengali bottlegourd with fish head) is one of the most popular of current viral foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Macher matha diye lau ghonto(Bengali bottlegourd with fish head) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have macher matha diye lau ghonto(bengali bottlegourd with fish head) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macher matha diye lau ghonto(Bengali bottlegourd with fish head):
  1. Take 1 bottlegourd
  2. Make ready 1 big fried fish head
  3. Get 1/2 tsp turmeric
  4. Get 1/4 tsp red chilli powdeŕ
  5. Get 1/2 jeera powder or paste
  6. Get 1 bay leaf
  7. Get 3 tbsp mustard oil
  8. Take 1/4 th tsp jeera
  9. Prepare To taste salt and sugar
  10. Get 1 tsp chickpea flour/besan
  11. Make ready 1 tbsp chopped coriander

Here, I have used famous Indian rice, Basmati. Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes. মাছের মাথা দিয়ে লাউ ঘন্ট katla macher matha die lau ghonto laoo ghonto recipe Created by Video.

Steps to make Macher matha diye lau ghonto(Bengali bottlegourd with fish head):
  1. Remove skin and slit bottlegourd lengthwise into 4 pieces.Chop like 1"sticks.Wash and drain water completely.Pressure cook bottlegourd with 4 tbsp water and 1/2 tsp salt, just 1 whistle and release steam immediately.
  2. Meanwhile smear turmeric and salt on fish head and fry in mustard oil.Set aside.Add jeera to the remaining oil and when they splutter,add the lauki.Also add turmeric,red chilli powder,jeera powder,1bay leaf,salt and sugar to taste.
  3. Toss all till all moisture dries up.Sprinkle little chickpea flour and toss.The curry should be dry.Garnish with chopped coriander and serve with rice.

Add potato cubes and fried fish head followed by ginger garlic paste and sauté on low heat for a while. Now add chopped tomato along with coriander, cumin, chili and turmeric powder. Mix well and fry till the oil separates out and the potato and fish head pieces are nicely coated with spices. Macher Matha Diye Lau Ghonto / Bengali Bottle Gourd Curry with Fish Head Lau Dal is what I remember most from my childhood, whenever I think of lau or bottle gourd. Solid big transparent chunks of bottle gourd floating on top of the moong dal are simplicity with health at its best.

So that’s going to wrap this up with this special food macher matha diye lau ghonto(bengali bottlegourd with fish head) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to macher matha diye lau ghonto(bengali bottlegourd with fish head) cooking. Go on get cooking!