Bengali fish fry with mustard sauce
Bengali fish fry with mustard sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bengali fish fry with mustard sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.

Bengali fish fry with mustard sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bengali fish fry with mustard sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bengali fish fry with mustard sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bengali fish fry with mustard sauce:
  1. Get 500 gm rohu fish
  2. Take 2 tbsp mustard seeds
  3. Take 1/2 onion
  4. Make ready 5-6 garlic
  5. Get 1 tbsp turmeric powder
  6. Make ready 1 tbsp red chilli powder
  7. Get 1 tbsp coriander powder
  8. Take 1 tsp black pepper powder
  9. Get 1 tsp cumin powder
  10. Take as needed Water
  11. Prepare to taste Salt
  12. Get as needed Mustard oil to fry

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Instructions to make Bengali fish fry with mustard sauce:
  1. Wash the fish properly drain the water from it make the smooth paste of mustard seeds, onions and garlic
  2. Add all masala like turmeric powder, red chilli powder, cumin powder, black pepper powder and coriander powder now mix it well
  3. Take a fish in a plate coat with salt add the masala paste and coat with the hand nicely
  4. Marinate for 15 minutes heat the oil in a kadhai fry in hot oil on medium flame
  5. Cook each side until golden brown take out in a plate and now fish fry is ready to serve hot with onions slices, lemon and green chilli slices

Cooked Hilsa fish in mustard gravy. Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices. One Great Trick is to fry the fish first and use the same utensil with extra oil to make the gravy/sauce as it enhances the taste further. yogurt and fish, fish in yogurt, Bengali yogurt fish, fish curry in yogurt gravy, how to make doi mach, doi mach recipe, doy maach, curd and fish, yogurt sauce recipe Kalo Jeere Diye Maach: Fish Curry in Nigella Flavored Spicy Sauce This is a very typical fish curry, laden. Recipe Pairing Guides » Seafood Recipes » Fried Fish » Salmon in a Bengali Mustard Sauce.

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