Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bengali mustard based fish curry or macher jhal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. Pan fried fish steaks simmered in a tomato-based curry scented with mustard oil.
Bengali Mustard based Fish Curry or Macher Jhal is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bengali Mustard based Fish Curry or Macher Jhal is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bengali mustard based fish curry or macher jhal using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bengali Mustard based Fish Curry or Macher Jhal:
- Get 3 pieces Fish
- Make ready 2 Tbsp Mustard Paste
- Prepare 1/2 Tsp Nigella seed
- Make ready 1 Tsp Turmeric Powder
- Make ready 1/2 Tsp Red Chilli Powder
- Get 1 Tsp Salt
- Take 4 Green Chilli
- Take 3 Tbsp Mustard Oil
Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste. Macher Jhal is a very popular and authentic fish recipe of Bengal. As every Indian knows Bengalis are fond of fish, they eat fish almost This recipe is very easy to prepare quick but it tastes so yummy that you can complete your meal with this curry only. But many people have many different recipe for.
Step by Step to make Bengali Mustard based Fish Curry or Macher Jhal:
- Wash fish pieces and rub half of the turmeric powder and salt to it.
- Heat mustard oil and fry fish.
- In the remaining oil add nutella seed follower by mustard paste.
- Add water, turmeric powder, red chilli powder, and salt.
- Add green chilli
- Bring it to boil.
- Add fried fish and cook till gravy thicken.
- Serve Bengali Mustard-based Fish Curry with steamed rice.
Boal Macher Rassa - Another Famous Traditional Bengali Fish Curry Recipe. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. Machcher jhaal is a typical Bengali fish curry.
So that is going to wrap this up for this special food bengali mustard based fish curry or macher jhal recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to bengali mustard based fish curry or macher jhal cooking. Go on get cooking!
