Bengali mustard fish curry
Bengali mustard fish curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali mustard fish curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. But then I mastered this curry and believe me, it is so effing good.

Bengali mustard fish curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bengali mustard fish curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bengali mustard fish curry using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bengali mustard fish curry:
  1. Get 6 Rohu fish steaks
  2. Make ready 3/4 tsp Turmeric powder
  3. Take to taste Salt
  4. Prepare 1 tbsp Ginger Paste
  5. Prepare 1/2 tbsp Garlic paste
  6. Take 6tbsp Mustard oil
  7. Get 1/2 cup Water
  8. Take For Mustard Paste:
  9. Make ready 2 tbsp Yellow mustard seeds
  10. Make ready 1 large green chilli
  11. Make ready Spices:
  12. Prepare 1 tsp Cumin powder
  13. Make ready 1 tsp Coriander powder
  14. Take 1 tsp Garam masala powder
  15. Prepare to taste Salt

And indeed, Bengali fish curry has traditionally always been made in mustard oil. This oil has a distinctive warm and spicy flavor that enhances the taste of anything fried or cooked in it. But I have to say this: in the US, Canada and EU, mustard oil is not approved by the FDA for cooking and comes. • Mustard fish curry - Maach (fish) Jhol (gravy/curry), is probably THE most popular fish dish in Bengal. The Bengali diet includes a lot Traditionally the mustard paste for the curry is made by grinding brown mustard seeds on a 'sheel nora' or grinding stone that can be found in traditional.

Steps to make Bengali mustard fish curry:
  1. MARINATE : In a deep bowl, whisk together turmeric, salt and mustard oil.
  2. Coat the fish and let it marinate for a minimum of 15 minutes.
  3. PREPARING THE MUSTARD PASTE: In a grinder, add mustard seeds, chilli and pulse to form a thick smooth paste.
  4. MAKING A DISH: In a pan, heat oil till you see smoke coming out (Flame can be high)
  5. Reduce the heat immeadiately.
  6. Fry the marinated fish to a slightly golden brown consistency on both sides.
  7. Once the fish is fried, keep them aside on paper towel to soak any extra oil.
  8. In the same pan, add 3 tbsp mustard oil and heat it to a smoking point.
  9. Add onion, garlic, ginger paste and saute on medium heat till onions are browned.
  10. Now add 2 tbsp of mustard paste, remaining spices and cook for 2 minutes.
  11. Now add water, saute the fish slightly and cover cook for another 3 minutes.
  12. Turn of the heat and transfer to serving dish.
  13. Serve hot with rice.

Mustard Fish Curry is an easy Bengali style recipe. Its quick to make with great flavor. This traditional Bengali recipe is actually really easy, and tastes delicious. Fish lovers will rejoice at this delicious curry recipe on HungryForever.com. Fish curry is the perfect accompaniment to steamed rice!

So that is going to wrap this up for this special food bengali mustard fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to bengali mustard fish curry cooking. Go on get cooking!