Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hilsa vuna khichdi (in bengali style). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Bengali Khichuri (khichdi) A very special recipe among Bengalis, generally prepared as Bhog(Prasad) for Hindu pujas. Even it is prepared on Rainy season with vegetable fries or fried Hilsa.
Hilsa vuna khichdi (in Bengali style) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Hilsa vuna khichdi (in Bengali style) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hilsa vuna khichdi (in bengali style) using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hilsa vuna khichdi (in Bengali style):
- Make ready 6 pieces hilsa fish
- Take 1 1/2 cup gobindobhog rice
- Make ready 1 cup yellow lentils or Moong daal,dry roasted
- Make ready 1/2 cup Red lentils or masoor daal
- Prepare 1 " cinnamon stick
- Take 5-6 nos green cardamom
- Get 1 nos bay leaf
- Prepare 2 nos whole dry red chilli
- Make ready 1 big onion, sliced
- Prepare 1/2 tsp garlic paste
- Get 1/2 tsp ginger paste
- Make ready 2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 6-7 nos green chillies, split
- Take 3 tsp salt or as per taste
- Prepare 1/4 tsp sugar
- Make ready 4 tbsp mustard oil
- Prepare 1/4 tsp clarified butter/ghee
- Prepare 4 1/2 cup boiling water
Vegetable khichuri of bengali style is famous dish bengal region specially of fastival time. Learn how to make khichuri recipe or khichdi step by step in ben. A quintessential Bengali Khichdi, known as Bengali Niramish Khichuri or Bhoger Khichuri is the main course prepared by cooking Rice and Moong Daal (yellow lentil) together with spices is considered comfort food.. Ilish Pulao (also known as Bengali Hilsa Pulao Recipe) Bengali Basanti Pulao (Also known as Bengali Holud Pulao) Crab Biryani.
Instructions to make Hilsa vuna khichdi (in Bengali style):
- Soak and wash rice and two types of lentils, drain it properly.
- Marinate fish for 5-10 minutes with little salt, turmeric and red chilli powder,heat oil in a pan till it reaches it's smoke point,and slightly fry both sides of the fish, keep it aside.
- In same oil,add bay leaf, whole dry red chilli, cinnamon, green cardamom,let it crackle, then add sliced onion,fry it till translucent.
- Add garlic, ginger paste, sugar,red chilli powder, turmeric,cook it till oil separate.
- Add rice, lentils,salt and clarified butter/ ghee, cook it for couple of minutes.
- Now add boiling water, keep it on high flame for 2 minutes, cover with lid and keep in low flame for 8-9 minutes or till water evaporates a bit.
- Put off the flame,open the cover and scoop out half khichdi,then arrange the fish pieces as shown below.
- Now place the rest of the khichdi over the arranged fish,add splits green chillies, again cook it in low flame for 5-7 minutes after air-sealing the pan.
- Serve hot and enjoy.
The Bengali khichuri is what the world calls Khichdi and the British calls Kichdee. Other alternatives you may see is khichri, khichdee, khichadi, khichari, kitcheree, kitchree and so on. This rice dish can be served on a regular day or during parties and celebrations. You're welcome in advance for forcing you to do this. Bengali's take great pride in their Maachh-Bhaat (fish curry and rice), particularly hilsa.
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