Fish egg fritters in tamarind chutney
Fish egg fritters in tamarind chutney

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish egg fritters in tamarind chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish egg fritters in tamarind chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fish egg fritters in tamarind chutney is something that I’ve loved my entire life.

Bengali people are famous for their special chutney recipes and this one is an unique one which is made with rohu fish egg pakodas in tamarind chutney. Today I am going to cook a traditional and delicious Bengali recipe that is Aam diye macher dim (Mango chutney with fish eggs). In a small saucepan, heat the sugar, vinegar and some salt.

To begin with this particular recipe, we have to prepare a few components. You can have fish egg fritters in tamarind chutney using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish egg fritters in tamarind chutney:
  1. Make ready 1/2 cup plain flour
  2. Get 1 cup Besan or gram flour
  3. Make ready 2 cup egg of fish
  4. Get 2 teaspoon red chilli powder
  5. Make ready 2 teaspoon turmeric powder
  6. Take 2 dry red chilli
  7. Take 2 teaspoon bengali five spices panch foron
  8. Take to taste Salt
  9. Make ready 1/2 cup sugar
  10. Take 1/2 cup soyabean oil
  11. Make ready 1 cup tamarind pulp

This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.. Nuevo Southwestern Chutney, Ham With Peach Chutney, Smoked Ham With Cranberry Chutney. This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries).

Steps to make Fish egg fritters in tamarind chutney:
  1. Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg.
  2. Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown
  3. Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well
  4. Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now.
  5. After 7 min add the fried fish egg
  6. After 5 min it will be served with Rice as a sour item.

Whisk yourself off to warmer climes with these crunchy saltfish fritters and fresh mango chutney. Blitz all the herb base ingredients together in a food processor. To make the mango chutney, put all the ingredients in a bowl and mix well. This is another basic chutney to have along side for chat items. This chutney taste fantastic as a spread for sandwich or as a dip for chips.

So that’s going to wrap it up with this exceptional food fish egg fritters in tamarind chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fish egg fritters in tamarind chutney cooking. Go on get cooking!