Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, typical bengali platter including roho labeo curry and veggies ♥. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I created this video for fish lovers. I love fish so sharing this recipe for people who love to eat fish with vegetables. This is a typical bengali fish.
Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most well liked of current viral foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- Take For steamed rice:
- Prepare 1 cup Chinigura rice
- Get 1.5 cup water
- Prepare For pumpkin fry :
- Get 1 cup chopped pumpkin
- Make ready 2 green chillies
- Get 2 tablespoon chopped onions
- Get 2 tablespoon oil
- Prepare Salt as required
- Prepare For taro stolon with prawns :
- Take 1 cup taro stolon
- Take 1/4 cup prawns
- Prepare 1 tablespoon chopped onions
- Get 2 green chillies
- Take 1/2 teaspoon ginger-garlic paste
- Make ready 1/2 teaspoon termeric powder
- Make ready 1 teaspoon red chilli powder
- Prepare 1 tablespoon oil
- Prepare 1/4 cup water
- Get to taste Salt
- Make ready For Roho Labeo stir fry curry:
- Get 4 pieces Roho Labeo fish
- Prepare 1.5 teaspoon termeric powder
- Get 1 teaspoon red chilli powder
- Get 1/4 teaspoon cumin powder
- Make ready 1 teaspoon coriender powder
- Prepare 1 teaspoon ginger-garlic paste
- Make ready 2 tablespoon chopped onions
- Get 2 green chillies
- Prepare Oil as required
- Make ready 1 teaspoon lemon juice
- Prepare Salt as required
- Make ready 1/2 cup water
The rohu, rui, or roho labeo is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. Wybierz z szerokiej gamy podobnych scen.
Instructions to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
- For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
- For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
- Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
- For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
- Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
- Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.
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