Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hilsa pumpkin (bengali dish) 💛. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make your daily food oil free and lose extra fat regularly and stay fit even if you don't have any time to exercise. Ilish Bhapa/steamed hilsa is a famous bengali traditional hilsa dish. In this video you can learn how to cook bhapa ilish/ilish bhapa easily in bengali step.
Hilsa Pumpkin (Bengali dish) 💛 is one of the most well liked of current viral foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hilsa Pumpkin (Bengali dish) 💛 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have hilsa pumpkin (bengali dish) 💛 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hilsa Pumpkin (Bengali dish) 💛:
- Prepare 250 gm Hilsa fish (Ilish mach):
- Get Pumpkin: 100 gm (cut into square pieces)
- Prepare 2 pieces Green chili:
- Take 1/2 tea spoon Turmeric powder:
- Prepare 1/2 tea spoon Chili powder:
- Prepare 1/2 tea spoon Black cumin:
- Get 2 table spoon Mustard oil:
- Prepare 1 table spoon Vegetable oil:
- Take to taste Salt
Hilsha fish is a national fish in Bangladesh. Hilsha fish with polau rice is very yummy and tasty dish. Here I cook this delicious recipe. Shukto is an authentic Bengali dish, usually served as the first course of a meal.
Instructions to make Hilsa Pumpkin (Bengali dish) 💛:
- At first marinate the hilsa fish (ilish mach) with turmeric and salt for 10-15 minutes.Now make paste of turmeric powder and chili powder in 1 table spoon water.
- Then, in a pan heat the vegetable oil, fry the pumpkin pieces for 5 minutes until it turns to brown color. Remove from heat and keep it aside.
- Now in another pan heat mustard oil, add black cumin (kalo jira), 1 green chili and sauté it until crackles. Now add the fish and fry it lightly for 3 minutes.
- Then add the turmeric powder and chili powder paste and fry for another one minute.Now add 1 cup of water. Then add pumpkin, green chilies, salt and bring to boil.
- Simmer for 12 minutes until pumpkins are cooked.Now your hilsa pumpkin dish is ready to serve. Serve this dish with steamed rice.
It is a healthy, wholesome dish prepared with soft brinjals, bitter gourd Savour your celebrations with this pungent fish curry. The difference between usual…» Photo about Doi(dahi/curd) Ilish is the Bengali one with Hilsa (fish) in a Yogurt based Mustard Sauce. Doi ilish is made from two different fish. I was preparing to steam it in banana leaf with mustard-coconut paste! In Bengali it is called "paturi" - I guess the word originated from pata (leaf).
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