Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ancovy dry masala (mourala maacher charchari - in bengali). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ancovy dry masala (mourala maacher charchari - in bengali) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ancovy dry masala (mourala maacher charchari - in bengali) is something that I’ve loved my entire life. They’re fine and they look fantastic.
It's famous bengali style dry fish recipe. This recipe can be in Keto list as well because This video is about Anchovies cooked with vegetables. It's famous bengali style dry fish recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have ancovy dry masala (mourala maacher charchari - in bengali) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ancovy dry masala (mourala maacher charchari - in bengali):
- Take 250 grams Anchovy fish
- Get 1 capsicum
- Prepare 1 medium sized potato
- Get 1 small sized onion
- Prepare 1 small piece of ginger
- Get 5-6 garlic cloves
- Make ready 1/2 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready 1-2 tsp turmeric powder
- Get 1/2 red chilli powder
- Make ready 1/4 tsp garam masala
- Make ready As required Mustard oil
- Make ready 1 tsp panchforon if not available then add the below:
- Get 1/2 tsp each jeera+kalonji+black mustard+ yellow mustard+fennel+fenugreek
- Prepare As per taste Salt
See more ideas about Bengali food, Indian food recipes, Bangladeshi food. The spicy and delicious fish curry with homemade masala spices. Mourala Maacher Charchari – from my Mother. Ok. this is a hurried post.
Steps to make Ancovy dry masala (mourala maacher charchari - in bengali):
- Clean the fishes. Marinate with 1 tsp turmeric and 1 tsp salt. Sallow fry in 2 tsp oil till crispy. Keep aside.
- Heat the pan, add 1-2 tsp oil. Add panchforon. Add finely chopped ginger and garlic Saute for few seconds. Add sliced onion, sliced potato, 1tsp turmeric powder, salt, coriander powder, cumin powder, red chilli powder, saute for few seconds. Add sliced capsicum, green chilli.Mix well. Add 1/2 cup of water and cover it. Keep in medium flame for few minutes till the potato is cooked and water is absobed. Now add fried fish and mix well. Keep on low to medium flame for a minute.
- Switch off the flame. Add garam masala, mix well. Transfer to a serving bowl. Garnish with chopped coriander leaves (optional)
And am posting this very common traditional Bengali dish in the absence of anything better. haven't really got the time to click my dishes these days. They go straight from the kitchen to the waiting plates and get devoured. A freshwater delicacy primarily from east bengal. Trova immagini stock HD a tema Heap Small Anchovy Mola Carplet Mourala e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
So that is going to wrap this up for this special food ancovy dry masala (mourala maacher charchari - in bengali) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to ancovy dry masala (mourala maacher charchari - in bengali) cooking. Go on get cooking!
