Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bhapa macch (a bengali dish). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a very simple dish and very tasty too. Calcutta was among the ones we really liked. It helped that we lived within walkable distance and that we could walk back home after a delightful seafood meal.
Bhapa macch (a Bengali dish) is one of the most well liked of recent viral foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bhapa macch (a Bengali dish) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bhapa macch (a bengali dish) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhapa macch (a Bengali dish):
- Get 300 gm Fish (ilish)
- Take 2 tbsp Yellow mustard powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 2 pcs Green chilli (slit)
- Get to taste Salt
- Make ready 2 tbsp Mustard oil
A complete guide to Traditional Bengali Cuisine. From Bengali fish to Bengali sweets, this is a mini encyclopaedia on Bengali food! My Bengali genes are to be blamed not only for my relentless creative pursuits but also my unsatiated taste-buds. FOOD is also our most important travel companion.
Steps to make Bhapa macch (a Bengali dish):
- Mix 2 tbsp mustard powder with 1/2 of cup water.set aside for 5 mins.
- Marinate the fish with turmeric,salt, mustard powder mixture.
- Put the marinated fish to a steel bowl.add green chilli and mustard oil.
- Add some water in a pan and put the fish bowl into it.cover the pan with a lid.
- Steam 15-20 min in a low heat.
- Bhapa macch is ready.serve with boil rice.
An eternal Bengali classic, this dish dispels a popular belief that coconut/coconut milk is included only in South Indian dishes. Basically hilsa fish steamed in mustard paste, bhapa ilish is a hot favorite with rice. The tangy taste and smell of the mustard with the royal fish make a meal a very happy meal. Bengali cuisine is a culinary style from Bengal region in the eastern part of the Indian subcontinent. A Bengali meal follows a multi-course tradition where food is served course-wise usually in a specific format, marking it as the only meal of the subcontinent to have evolved such convention.
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