Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower potato with sweet water rui fish kalia. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
See great recipes for Cauliflower potato with sweet water rui fish kalia too! This Bengali fish curry with potatoes and cauliflower recipe, from the eastern state of West Bengal, is made with rui maach - a sweet water fish. In Bengali, a fish curry is known as 'maacher jhol.' Where maach means fish and jhol is curry.
Cauliflower potato with sweet water rui fish kalia is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cauliflower potato with sweet water rui fish kalia is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cauliflower potato with sweet water rui fish kalia using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower potato with sweet water rui fish kalia:
- Make ready 6 pcs rui fish (Bengali cut)
- Get 1 medium size cauliflower only florets
- Prepare 1 medium size potatoe thick long cut
- Prepare 1 medium onion paste
- Get 1 big tomato paste
- Take 1 tbsp ginger garlic paste
- Get 1 tsp cumin seeds
- Prepare 2 bay leaves
- Get 2 green chillies slit
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chili powder
- Make ready Salt as per taste
- Get 1/2 tsp cumin powder
- Prepare 1 tsp garam masala powder
- Make ready 2 whole green elaichi
- Take 1 dalchini stick
- Get 2 whole lavang
- Prepare 1/2 cup mustard oil
- Prepare 2 1/2 tbsp deshi ghee
A sprinkling of garlic powder and Parmesan cheese makes the dish really special. Serve this easy side along with pork or chicken or add to a grain bowl for a vegetarian dinner. Kalia is generally made with Rohu but can be replaced with other sweet water fish like Katla. The bigger and fatter the fish, the better.
Step by Step to make Cauliflower potato with sweet water rui fish kalia:
- First wash fish and apply little turmeric powder & salt mix well. Fry fish in mustard oil. Keep aside. Not over fry fish just shallow fry.
- Same oil put 2 tbsp desi ghee, fry cauliflower & potato fry little brown. Keep aside. In the same oil put cumin seeds, bay leaves and whole garam masala, now add onion paste fry till translucent add tomato & ginger garlic paste. And add dry masala & salt. Fry masala little more add fried cauliflower and potatoes.
- Mix properly now add water as per require. Cover the lid. Cook till cauliflower and potatoes get soft now add fried fish and remaining ghee and turn off flame. Cover lid
- For few minutes. Ready rui fish kalia.
Kalia Soya Chunks Curry with Cauliflower. Watch Queue Wash the fish pieces thoroughly in water and pat dry. In a bowl put the fish, add salt and turmeric and rub the spices in the fish pieces. Once the fish pieces have absorbed the turmeric and salt, heat mustard oil in a kadai. The oil should be adequate enough for frying.
So that’s going to wrap this up for this exceptional food cauliflower potato with sweet water rui fish kalia recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to cauliflower potato with sweet water rui fish kalia cooking. Go on get cooking!
