Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, foolproof deep-fried sardine (mackerel). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Foolproof Deep-Fried Sardine (Mackerel) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Foolproof Deep-Fried Sardine (Mackerel) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have foolproof deep-fried sardine (mackerel) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Foolproof Deep-Fried Sardine (Mackerel):
- Prepare 200 grams of fillets Sardines (mackerel)
- Get 1 tbsp ●Sake
- Get 1 tbsp ●Mirin
- Take 1 tbsp ●Soy sauce
- Get 1 tsp ●Grated ginger
- Get 1 Katakuriko (potato starch flour), as needed
- Get 1 Vegetable oil, as needed
Step by Step to make Foolproof Deep-Fried Sardine (Mackerel):
- Fillet the sardines, and cut one side of the body in half (making 4 cuts from one fish). Marinate in the ● ingredients for 30 minutes.
- Add the katakuriko (potato starch flour) to a plastic bag. Pat the moisture off the sardines from Step 1 and then add to the bag. Coat evenly with the karakuriko, then fry in a frying pan with vegetable oil.
So that is going to wrap this up with this exceptional food foolproof deep-fried sardine (mackerel) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to foolproof deep-fried sardine (mackerel) cooking. Go on get cooking!
