Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, peshawari chicken chapli kabab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Peshawari Chicken Chapli Kabab is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Peshawari Chicken Chapli Kabab is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Prepare Chapli Kabab Masala
  2. Get whole coriander seeds
  3. Make ready whole cumin seeds
  4. Get dried red chillies
  5. Take black pepper powder
  6. Get Garam masala powder
  7. Take powdered dried pomegranate seeds
  8. Make ready aamchur(dry mango) powder
  9. Take Kabab
  10. Make ready boneless chicken minced
  11. Make ready onion finely chopped
  12. Prepare tomato finely chopped
  13. Prepare egg raw
  14. Get egg scrambled
  15. Take green chilli finely chopped
  16. Take coriander leaves finely chopped
  17. Get besan/gram flour
  18. Get ginger garlic paste
  19. Make ready Salt
  20. Make ready Tomato round slices
  21. Make ready refined oil
Step by Step to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

So that is going to wrap this up with this special food peshawari chicken chapli kabab recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to peshawari chicken chapli kabab cooking. Go on get cooking!