Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, doi ilish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Doi Ilish is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Doi Ilish is something that I have loved my whole life.
Doi ilish - this is a traditional Bengali recipe. Learn how to make hilsa fish curry? Learn cooking recipes with me, today I will show you Doi Ilish recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook doi ilish using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Doi Ilish:
- Take 500 gm ilish fish
- Take 1/4 tsp panch-foron/ Bengali five spices
- Get 4 pieces green chilli
- Prepare 100 gm curd
- Prepare 1 tsp mustard seed paste
- Make ready 1/2 tsp poppy seed paste
- Get 1/2 tsp green chilli paste
- Prepare As needed turmeric powder
- Get As needed salt
- Take As needed mustard oil
- Prepare 1/2 tsp kashmiri red powder
Serve Doi Ilish along with Steamed Rice and Kachumber Salad for a weekday meal. You can also make this delicious Bengali Style Fish Gravy for your house parties with other Bengali dishes. Doi ilish was prepared really well by following this recipe. I just improvised it by marinating the fish with a paste of ginger and garlic including adding turmeric, salt and a bit of chilli powder with half a lemon.
Instructions to make Doi Ilish:
- Marinate the fish with salt, turmeric powder and curd for 10 minutes
- Now, take a pan and put oil, panch-foron and green chillies in it
- Now, in that oil, fry the fish lightly
- After that, pour little water in the pan and then put all the rest ingridients in it and let it get cooked for sometimes
- Then, put off the gas oven and put 1 tsp of mustard oil in it and it's ready.
The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. Among the fish recipes Hilsa recipes are most popular, tasty and truly world class! Today let me show you one such exquisite and classic Bengali Hilsa cuisine - YOGURT HILSA or DOI ILISH. দই ইলিশ. Doi Ilish Recipe , here it is traditional doi ilish recipe , Popular Bengali Fish Recipe Doi Ilish. Doi Ilish Is A Popular Bengali Recipe.
So that is going to wrap it up for this exceptional food doi ilish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to doi ilish cooking. Go on get cooking!
