Hilsa Fish Curry - South Indian Fusion Style
Hilsa Fish Curry - South Indian Fusion Style

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hilsa fish curry - south indian fusion style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hilsa Fish Curry Recipe Cooking Village Food Awesome Cooking Bengali Style Ilish-Hilsa Fish Click to Subscribe for more videos. South Indian fish curry is a spicy and tangy curry with a hint of coconut flavor. It is a delicious curry that goes well with the white rice.

Hilsa Fish Curry - South Indian Fusion Style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hilsa Fish Curry - South Indian Fusion Style is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook hilsa fish curry - south indian fusion style using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hilsa Fish Curry - South Indian Fusion Style:
  1. Prepare 4-5 pieces Hilsa Fish
  2. Make ready 2-3 tbsp oil
  3. Take 2-3 dry red chilies
  4. Get 1 tsp mustard seeds
  5. Make ready 1/4 tsp asafoetida
  6. Make ready 1 onion, chopped
  7. Get 1 inch ginger, chopped
  8. Prepare 2-3 garlic cloves, chopped
  9. Take 1-2 sprig curry leaves
  10. Take to taste salt
  11. Take 1/2 tsp. turmeric powder
  12. Make ready 1 tsp coriander powder
  13. Make ready 1 tsp red chilli powder
  14. Make ready 2 green chilies, slit
  15. Make ready 2-3 tbsp fresh grated coconut
  16. Take 2-3 tbsp coriander leaves, chopped

This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory. Open the cover and check whether fish is cooked. Sprinkle some salt and serve hot. Serve South Indian Style Fish Curry along with Steamed Rice.

Step by Step to make Hilsa Fish Curry - South Indian Fusion Style:
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes.
  2. Heat oil in a pan and temper with dry red chilies and mustard seeds.
  3. After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown.
  4. Add all the sry spices and give it a stir.
  5. Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through.
  6. Add the fresh coconut and cook, covered for another 2 minutes.
  7. When done, switch off the flame and garnish with coriander leaves.
  8. Serve with plain steamed rice.

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