Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, layered cod fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Layered cod fish is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Layered cod fish is something which I have loved my whole life.
Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined to three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas.
To begin with this recipe, we must prepare a few ingredients. You can have layered cod fish using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layered cod fish:
- Take 500 g white cod fish
- Take 20 g floure
- Take 1 egg
- Prepare 1 tomato
- Get 2 potatos
- Prepare Salt
- Prepare 1 mushroom
- Get Sourcream
Bake until fish is opaque and flakes easily with a fork. Cod is my favorite fish, other than swai fish and tilapia recipes. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching.
Step by Step to make Layered cod fish:
- Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.
- Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos
- Cut mushroom and onion and fry them in a pan for 5 min then layer over fish
- Cut tomato in slices and layer over the cooked mushrooms and onion
- Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.
In this episode we are cooking cod fish with fire roasted tomatoes. Simple and and easy to follow instructions - Remember to use a skillet with lots of room. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. Keywords: pan-fried cod fish, codfish, cod fillets. Cod Recipes - Tips and Tricks.
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