Brad's shrimp and cod po' boy
Brad's shrimp and cod po' boy

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's shrimp and cod po' boy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. Shrimp Po Boys with Creamy Cajun Sauce. The Shrimp Po Boy is the ultimate sandwich for seafood lovers!

Brad's shrimp and cod po' boy is one of the most popular of current viral foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Brad's shrimp and cod po' boy is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's shrimp and cod po' boy:
  1. Prepare 1/2 lb cod fillets, cut into 1 inch wide strips
  2. Take Italian bread crumbs
  3. Prepare panko
  4. Get 1 egg, beaten
  5. Take 1/2 lb small uncooked shrimp
  6. Take 1/2 tbs oil
  7. Take 1 tbs minced garlic
  8. Take 1/2 tsp salt and pepper
  9. Take oil for frying
  10. Get 2 hoagie rolls
  11. Prepare for the toppings
  12. Get tartar sauce
  13. Take sliced havarti cheese
  14. Prepare sliced provalone cheese
  15. Prepare spring lettuce mix
  16. Take sliced sweet onion
  17. Make ready sliced tomato
  18. Take fresh cilantro

A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center. We really love po' boys and this was an excellent recipe.

Steps to make Brad's shrimp and cod po' boy:
  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
  2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
  3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

We followed all of the directions but I used garlic paste and horseradish sauce instead of actual This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce. I think I could have used a little. We think the combination of shrimp and cod keeps thing interesting, but you could easily make this soup with just one or the other; simply double the. Stir the cod and shrimp into the soup.

So that’s going to wrap this up with this exceptional food brad's shrimp and cod po' boy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to brad's shrimp and cod po' boy cooking. Go on get cooking!