Beef and Green Onions
Beef and Green Onions

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and green onions. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beef and Green Onions is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef and Green Onions is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef and green onions using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Green Onions:
  1. Get 1 pack Beef
  2. Make ready 1 piece Beef fat
  3. Prepare 2 Green onion
  4. Make ready 3 tbsp Sugar
  5. Take 3 tbsp Soy sauce
Step by Step to make Beef and Green Onions:
  1. Heat a pan and melt the beef fat. Cut the green onion into chunks.
  2. Put the beef in the hot pan all at once, and break it up with chopsticks. Toss in the green onions and continue frying until well browned.
  3. Add the same amount of sugar and soy sauce, and mix well to coat the meat. That's it! It's ready to serve in no time.
  4. I tried adding boiled taro potatoes to the same mixture, and it was good, too! For cheaper beef, use fattier cuts.
  5. This time, I made it with a different kind of onion, and lots of shirataki noodles. Adding shimeji mushrooms makes it healthy.
  6. This is the chicken skin-green onion version. It was a great combination! The chicken fat makes it yummy!

So that’s going to wrap this up with this special food beef and green onions recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef and green onions cooking. Go on get cooking!